High‐fat consumption alters the gut microbiome in retinitis pigmentosa mice and accelerates retinal degeneration

Purpose Intestinal dysbiosis has been linked with the pathogenesis of several degenerative diseases. Moreover, the consumption of high‐fat diets (HFD) can drove to significant changes in the gut microbiome. Our purpose was to investigate changes in gut microbiome and retinal degeneration associated...

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Veröffentlicht in:Acta ophthalmologica (Oxford, England) England), 2022-01, Vol.100 (S267), p.n/a
Hauptverfasser: Kutsyr, Oksana, Noailles, Agustina, Martínez‐Gil, Natalia, Maestre‐Carballa, Lucía, Martínez‐García, Manuel, Fernández‐Sánchez, Laura, Maneu, Victoria, Cuenca, Nicolas, Lax, Pedro
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container_issue S267
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container_title Acta ophthalmologica (Oxford, England)
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creator Kutsyr, Oksana
Noailles, Agustina
Martínez‐Gil, Natalia
Maestre‐Carballa, Lucía
Martínez‐García, Manuel
Fernández‐Sánchez, Laura
Maneu, Victoria
Cuenca, Nicolas
Lax, Pedro
description Purpose Intestinal dysbiosis has been linked with the pathogenesis of several degenerative diseases. Moreover, the consumption of high‐fat diets (HFD) can drove to significant changes in the gut microbiome. Our purpose was to investigate changes in gut microbiome and retinal degeneration associated with the ingestion of HFD in a mice model of retinitis pigmentosa (RP). Methods C57BL/6J mice and rd10 mice were fed either with normal chow (5.5% fat kcal) or with a HFD (61.6% fat kcal) for two weeks since P19. Retinal function was analyzed by electroretinography and optomotor test. Immunohistochemistry was employed to evaluate the structure and integrity of the retinal tissue. 16S rRNA gene sequencing was made to evaluate the gut microbiome. Results We found a higher retinal degeneration in rd10 mice as compared to C57BL/6J mice, both fed with normal chow. Rd10 mice exhibited significantly reduced retinal responsiveness, as well as diminished visual acuity. This loss of retina function went with a decrease in the number of photoreceptor rows, and the remaining photoreceptors showed morphologic anomalies. The photoreceptor degeneration was accompanied by an inflammatory response of the retina, characterized by the proliferation of microglial cells and reactive gliosis of Müller cells. Likewise, the gut microbiome analysis revealed differences in alpha and beta diversity at the genera, species, and amplicon sequence variants levels. HFD generated a significant dysbiosis in the gut microbiome increasing potentially pro‐inflammatory bacteria as Bilophila sp., Alistipes sp. and Mucispirillum schaedleri, and drived the exacerbation of the retinal degeneration. Conclusions In retinitis pigmentosa, retinal dysfunction and degeneration are related to significant changes in the gut microbiome, which can be altered by diet, conducing to a worsening of the disease. Support MINECOFEDER‐BFU2015‐67139‐R, FEDER‐PID2019‐106230RB‐I00, RETICS‐FEDER RD16/0008/0016, IDIFEDER/2017/064.
doi_str_mv 10.1111/j.1755-3768.2022.010
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Moreover, the consumption of high‐fat diets (HFD) can drove to significant changes in the gut microbiome. Our purpose was to investigate changes in gut microbiome and retinal degeneration associated with the ingestion of HFD in a mice model of retinitis pigmentosa (RP). Methods C57BL/6J mice and rd10 mice were fed either with normal chow (5.5% fat kcal) or with a HFD (61.6% fat kcal) for two weeks since P19. Retinal function was analyzed by electroretinography and optomotor test. Immunohistochemistry was employed to evaluate the structure and integrity of the retinal tissue. 16S rRNA gene sequencing was made to evaluate the gut microbiome. Results We found a higher retinal degeneration in rd10 mice as compared to C57BL/6J mice, both fed with normal chow. Rd10 mice exhibited significantly reduced retinal responsiveness, as well as diminished visual acuity. This loss of retina function went with a decrease in the number of photoreceptor rows, and the remaining photoreceptors showed morphologic anomalies. The photoreceptor degeneration was accompanied by an inflammatory response of the retina, characterized by the proliferation of microglial cells and reactive gliosis of Müller cells. Likewise, the gut microbiome analysis revealed differences in alpha and beta diversity at the genera, species, and amplicon sequence variants levels. HFD generated a significant dysbiosis in the gut microbiome increasing potentially pro‐inflammatory bacteria as Bilophila sp., Alistipes sp. and Mucispirillum schaedleri, and drived the exacerbation of the retinal degeneration. Conclusions In retinitis pigmentosa, retinal dysfunction and degeneration are related to significant changes in the gut microbiome, which can be altered by diet, conducing to a worsening of the disease. Support MINECOFEDER‐BFU2015‐67139‐R, FEDER‐PID2019‐106230RB‐I00, RETICS‐FEDER RD16/0008/0016, IDIFEDER/2017/064.</description><identifier>ISSN: 1755-375X</identifier><identifier>EISSN: 1755-3768</identifier><identifier>DOI: 10.1111/j.1755-3768.2022.010</identifier><language>eng</language><publisher>Malden: Wiley Subscription Services, Inc</publisher><subject>Acuity ; Cell proliferation ; Degenerative diseases ; Digestive system ; Dysbacteriosis ; Gastrointestinal tract ; Gliosis ; High fat diet ; Immunohistochemistry ; Inflammation ; Intestinal microflora ; Microbiomes ; Microbiota ; Microglia ; Mueller cells ; Photoreceptors ; Retina ; Retinal degeneration ; Retinitis ; Retinitis pigmentosa ; rRNA 16S</subject><ispartof>Acta ophthalmologica (Oxford, England), 2022-01, Vol.100 (S267), p.n/a</ispartof><rights>2022 The Authors © 2022 Acta Ophthalmologica Scandinavica Foundation</rights><rights>Copyright © 2022 Acta Ophthalmologica Scandinavica Foundation</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1755-3768.2022.010$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,1427,27903,27904,45554,46811</link.rule.ids></links><search><creatorcontrib>Kutsyr, Oksana</creatorcontrib><creatorcontrib>Noailles, Agustina</creatorcontrib><creatorcontrib>Martínez‐Gil, Natalia</creatorcontrib><creatorcontrib>Maestre‐Carballa, Lucía</creatorcontrib><creatorcontrib>Martínez‐García, Manuel</creatorcontrib><creatorcontrib>Fernández‐Sánchez, Laura</creatorcontrib><creatorcontrib>Maneu, Victoria</creatorcontrib><creatorcontrib>Cuenca, Nicolas</creatorcontrib><creatorcontrib>Lax, Pedro</creatorcontrib><title>High‐fat consumption alters the gut microbiome in retinitis pigmentosa mice and accelerates retinal degeneration</title><title>Acta ophthalmologica (Oxford, England)</title><description>Purpose Intestinal dysbiosis has been linked with the pathogenesis of several degenerative diseases. Moreover, the consumption of high‐fat diets (HFD) can drove to significant changes in the gut microbiome. Our purpose was to investigate changes in gut microbiome and retinal degeneration associated with the ingestion of HFD in a mice model of retinitis pigmentosa (RP). Methods C57BL/6J mice and rd10 mice were fed either with normal chow (5.5% fat kcal) or with a HFD (61.6% fat kcal) for two weeks since P19. Retinal function was analyzed by electroretinography and optomotor test. Immunohistochemistry was employed to evaluate the structure and integrity of the retinal tissue. 16S rRNA gene sequencing was made to evaluate the gut microbiome. Results We found a higher retinal degeneration in rd10 mice as compared to C57BL/6J mice, both fed with normal chow. Rd10 mice exhibited significantly reduced retinal responsiveness, as well as diminished visual acuity. This loss of retina function went with a decrease in the number of photoreceptor rows, and the remaining photoreceptors showed morphologic anomalies. The photoreceptor degeneration was accompanied by an inflammatory response of the retina, characterized by the proliferation of microglial cells and reactive gliosis of Müller cells. Likewise, the gut microbiome analysis revealed differences in alpha and beta diversity at the genera, species, and amplicon sequence variants levels. HFD generated a significant dysbiosis in the gut microbiome increasing potentially pro‐inflammatory bacteria as Bilophila sp., Alistipes sp. and Mucispirillum schaedleri, and drived the exacerbation of the retinal degeneration. Conclusions In retinitis pigmentosa, retinal dysfunction and degeneration are related to significant changes in the gut microbiome, which can be altered by diet, conducing to a worsening of the disease. Support MINECOFEDER‐BFU2015‐67139‐R, FEDER‐PID2019‐106230RB‐I00, RETICS‐FEDER RD16/0008/0016, IDIFEDER/2017/064.</description><subject>Acuity</subject><subject>Cell proliferation</subject><subject>Degenerative diseases</subject><subject>Digestive system</subject><subject>Dysbacteriosis</subject><subject>Gastrointestinal tract</subject><subject>Gliosis</subject><subject>High fat diet</subject><subject>Immunohistochemistry</subject><subject>Inflammation</subject><subject>Intestinal microflora</subject><subject>Microbiomes</subject><subject>Microbiota</subject><subject>Microglia</subject><subject>Mueller cells</subject><subject>Photoreceptors</subject><subject>Retina</subject><subject>Retinal degeneration</subject><subject>Retinitis</subject><subject>Retinitis pigmentosa</subject><subject>rRNA 16S</subject><issn>1755-375X</issn><issn>1755-3768</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqNkM1KxDAQx4MouK6-gYeA59Yk_dzjsqgrLOxBBW8hTSfdlH6ZpMjefASf0ScxpbJnB4YZhv9_mPkhdEtJSH3c1yHNkiSIsjQPGWEsJJScocVpeH7qk_dLdGVtTUhK0zReILPV1eHn61sJh2Xf2bEdnO47LBoHxmJ3AFyNDrdamr7QfQtYd9iA05122uJBVy10rrdikgAWXYmFlNCAEQ7srBQNLqGCbpr53dfoQonGws1fXaK3x4fXzTbY7Z-eN-tdICljJFCUiVyCFCISEStS5jNSkhQyZpEQSaEk5AkFyOKoKCiQVZySclVKmUqVKhUt0d28dzD9xwjW8bofjb_Gcua_9-CyLPOqeFb5B601oPhgdCvMkVPCJ7q85hM8PoHkE13u6XpbPts-dQPHf3n4ev8yWX8BgtqCig</recordid><startdate>202201</startdate><enddate>202201</enddate><creator>Kutsyr, Oksana</creator><creator>Noailles, Agustina</creator><creator>Martínez‐Gil, Natalia</creator><creator>Maestre‐Carballa, Lucía</creator><creator>Martínez‐García, Manuel</creator><creator>Fernández‐Sánchez, Laura</creator><creator>Maneu, Victoria</creator><creator>Cuenca, Nicolas</creator><creator>Lax, Pedro</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope></search><sort><creationdate>202201</creationdate><title>High‐fat consumption alters the gut microbiome in retinitis pigmentosa mice and accelerates retinal degeneration</title><author>Kutsyr, Oksana ; Noailles, Agustina ; Martínez‐Gil, Natalia ; Maestre‐Carballa, Lucía ; Martínez‐García, Manuel ; Fernández‐Sánchez, Laura ; Maneu, Victoria ; Cuenca, Nicolas ; Lax, Pedro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1220-f12a8cecaa3a32b622b63fc0bc423aa5bfce851ee743bb1e09460d9dcc6cf6ff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acuity</topic><topic>Cell proliferation</topic><topic>Degenerative diseases</topic><topic>Digestive system</topic><topic>Dysbacteriosis</topic><topic>Gastrointestinal tract</topic><topic>Gliosis</topic><topic>High fat diet</topic><topic>Immunohistochemistry</topic><topic>Inflammation</topic><topic>Intestinal microflora</topic><topic>Microbiomes</topic><topic>Microbiota</topic><topic>Microglia</topic><topic>Mueller cells</topic><topic>Photoreceptors</topic><topic>Retina</topic><topic>Retinal degeneration</topic><topic>Retinitis</topic><topic>Retinitis pigmentosa</topic><topic>rRNA 16S</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kutsyr, Oksana</creatorcontrib><creatorcontrib>Noailles, Agustina</creatorcontrib><creatorcontrib>Martínez‐Gil, Natalia</creatorcontrib><creatorcontrib>Maestre‐Carballa, Lucía</creatorcontrib><creatorcontrib>Martínez‐García, Manuel</creatorcontrib><creatorcontrib>Fernández‐Sánchez, Laura</creatorcontrib><creatorcontrib>Maneu, Victoria</creatorcontrib><creatorcontrib>Cuenca, Nicolas</creatorcontrib><creatorcontrib>Lax, Pedro</creatorcontrib><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><jtitle>Acta ophthalmologica (Oxford, England)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kutsyr, Oksana</au><au>Noailles, Agustina</au><au>Martínez‐Gil, Natalia</au><au>Maestre‐Carballa, Lucía</au><au>Martínez‐García, Manuel</au><au>Fernández‐Sánchez, Laura</au><au>Maneu, Victoria</au><au>Cuenca, Nicolas</au><au>Lax, Pedro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High‐fat consumption alters the gut microbiome in retinitis pigmentosa mice and accelerates retinal degeneration</atitle><jtitle>Acta ophthalmologica (Oxford, England)</jtitle><date>2022-01</date><risdate>2022</risdate><volume>100</volume><issue>S267</issue><epage>n/a</epage><issn>1755-375X</issn><eissn>1755-3768</eissn><abstract>Purpose Intestinal dysbiosis has been linked with the pathogenesis of several degenerative diseases. Moreover, the consumption of high‐fat diets (HFD) can drove to significant changes in the gut microbiome. Our purpose was to investigate changes in gut microbiome and retinal degeneration associated with the ingestion of HFD in a mice model of retinitis pigmentosa (RP). Methods C57BL/6J mice and rd10 mice were fed either with normal chow (5.5% fat kcal) or with a HFD (61.6% fat kcal) for two weeks since P19. Retinal function was analyzed by electroretinography and optomotor test. Immunohistochemistry was employed to evaluate the structure and integrity of the retinal tissue. 16S rRNA gene sequencing was made to evaluate the gut microbiome. Results We found a higher retinal degeneration in rd10 mice as compared to C57BL/6J mice, both fed with normal chow. Rd10 mice exhibited significantly reduced retinal responsiveness, as well as diminished visual acuity. This loss of retina function went with a decrease in the number of photoreceptor rows, and the remaining photoreceptors showed morphologic anomalies. The photoreceptor degeneration was accompanied by an inflammatory response of the retina, characterized by the proliferation of microglial cells and reactive gliosis of Müller cells. Likewise, the gut microbiome analysis revealed differences in alpha and beta diversity at the genera, species, and amplicon sequence variants levels. HFD generated a significant dysbiosis in the gut microbiome increasing potentially pro‐inflammatory bacteria as Bilophila sp., Alistipes sp. and Mucispirillum schaedleri, and drived the exacerbation of the retinal degeneration. Conclusions In retinitis pigmentosa, retinal dysfunction and degeneration are related to significant changes in the gut microbiome, which can be altered by diet, conducing to a worsening of the disease. 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subjects Acuity
Cell proliferation
Degenerative diseases
Digestive system
Dysbacteriosis
Gastrointestinal tract
Gliosis
High fat diet
Immunohistochemistry
Inflammation
Intestinal microflora
Microbiomes
Microbiota
Microglia
Mueller cells
Photoreceptors
Retina
Retinal degeneration
Retinitis
Retinitis pigmentosa
rRNA 16S
title High‐fat consumption alters the gut microbiome in retinitis pigmentosa mice and accelerates retinal degeneration
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