Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action

The present study was undertaken to explore the inhibitory effect of Levisticum officinale Koch. essential oil ( L off EO) on the growth and aflatoxin B 1 secretion by Aspergillus flavus (AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds ( Salvia hispanica ). The chemical...

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Veröffentlicht in:	Environmental science and pollution research international 2021-12, Vol.28 (48), p.68690-68705
Hauptverfasser:	Deepika, Chaudhari, Anand Kumar, Das, Somenath, Singh, Vipin Kumar, Prasad, Jitendra, Dubey, Nawal Kishore
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Aflatoxin B1 Aflatoxins Antifungal Agents - pharmacology Aquatic Pollution Aspergillus flavus Atmospheric Protection/Air Quality Control/Air Pollution Citronellal Contamination Disintegration Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Ergosterol Essential oils Free radicals Fungicides Levisticum Levisticum officinale Lipid peroxidation Lipids Membrane permeability Oils & fats Oils, Volatile - pharmacology Peroxidation Preservatives Pyruvaldehyde Research Article Salvia columbariae Salvia hispanica Seeds Sensory properties Shelf life Terpineol Terpinyl acetate Toxicity Waste Water Technology Water Management Water Pollution Control
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