Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action
The present study was undertaken to explore the inhibitory effect of Levisticum officinale Koch. essential oil ( L off EO) on the growth and aflatoxin B 1 secretion by Aspergillus flavus (AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds ( Salvia hispanica ). The chemical...
Gespeichert in:
| Veröffentlicht in: | Environmental science and pollution research international 2021-12, Vol.28 (48), p.68690-68705 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 68705 |
|---|---|
| container_issue | 48 |
| container_start_page | 68690 |
| container_title | Environmental science and pollution research international |
| container_volume | 28 |
| creator | Deepika Chaudhari, Anand Kumar Das, Somenath Singh, Vipin Kumar Prasad, Jitendra Dubey, Nawal Kishore |
| description | The present study was undertaken to explore the inhibitory effect of
Levisticum officinale
Koch. essential oil (
L
off
EO) on the growth and aflatoxin B
1
secretion by
Aspergillus flavus
(AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds (
Salvia hispanica
). The chemical profile analysis of
L
off
EO by GC-MS analysis revealed the presence of α-terpinyl acetate (26.03 %) as a major component followed by terpineol (24.03 %) and citronellal (24.03 %). Results on antifungal and antiaflatoxigenic activity indicated that
L
off
EO at 2.0 and 1.75 μL/mL caused complete inhibition of growth and aflatoxin B
1
production, respectively. Antifungal toxicity of
L
off
EO was strongly correlated with the inhibition of ergosterol content, leakage of cellular ions, and disintegration of membrane permeability. Reduction in cellular methylglyoxal by
L
off
EO indicated a novel antiaflatoxigenic mechanism of action. The
L
off
EO showed moderate free radical quenching activity in DPPH assay (IC
50
= 26.10 μL/mL) and exhibited remarkable inhibitory efficacy against lipid peroxidation of chia seeds. In addition,
L
off
EO presented strong in situ antiaflatoxigenic efficacy, and exhibited non-phytotoxic nature, acceptable sensory characteristics, and favorable safety profile (LD
50
= 19786.59 μL/kg), which recommends its practical utilization as a novel and safe preservative to improve the shelf life of stored chia seeds from fungal infestation and aflatoxin B
1
contamination. |
| doi_str_mv | 10.1007/s11356-021-14985-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2615376292</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2615376292</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-544bf4d0a5868ca56e5066108c216046c46b2adebf9e14239a80e864b4f1f7bd3</originalsourceid><addsrcrecordid>eNp9kc9u1DAQhy0EotvCC3BAI3GBQxb_i5Mcq6pQ1JV6KJwtx5k0rpJ48WSDeCTesi5b4MZpZM03vxn5Y-yN4FvBefWRhFClKbgUhdBNXRbiGdsII3RR6aZ5zja80boQSusTdkp0z7nkjaxeshOlZaV4pTfs1zkREoX5DpYBYYdroCX4wwSx74MPsxsRrqMftpAxnJfgRohhBEfgYI4rjrBPSJhWt4QVoY8JaIkJO_BDcECIHcH7Wzeu-TUE2rs5eAe77Qf4EZYBcNoPjgJBnHNSbF2bN07oh8zR4xng_BLi_Iq96N1I-PqpnrFvny6_XlwVu5vPXy7Od4VXVbkUpdZtrzvuytrU3pUGS26M4LWXwnBtvDatdB22fYNCS9W4mmNtdKt70Vdtp87Yu2NuPub7AWmx9_GQ8j-QlUaUqjKykZmSR8qnSJSwt_sUJpd-WsHtox17tGOzHfvbjhV56O1T9KGdsPs78kdHBtQRoNya7zD92_2f2Ae9UZye</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2615376292</pqid></control><display><type>article</type><title>Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action</title><source>MEDLINE</source><source>SpringerLink (Online service)</source><creator>Deepika ; Chaudhari, Anand Kumar ; Das, Somenath ; Singh, Vipin Kumar ; Prasad, Jitendra ; Dubey, Nawal Kishore</creator><creatorcontrib>Deepika ; Chaudhari, Anand Kumar ; Das, Somenath ; Singh, Vipin Kumar ; Prasad, Jitendra ; Dubey, Nawal Kishore</creatorcontrib><description>The present study was undertaken to explore the inhibitory effect of
Levisticum officinale
Koch. essential oil (
L
off
EO) on the growth and aflatoxin B
1
secretion by
Aspergillus flavus
(AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds (
Salvia hispanica
). The chemical profile analysis of
L
off
EO by GC-MS analysis revealed the presence of α-terpinyl acetate (26.03 %) as a major component followed by terpineol <1- > (24.03 %) and citronellal (24.03 %). Results on antifungal and antiaflatoxigenic activity indicated that
L
off
EO at 2.0 and 1.75 μL/mL caused complete inhibition of growth and aflatoxin B
1
production, respectively. Antifungal toxicity of
L
off
EO was strongly correlated with the inhibition of ergosterol content, leakage of cellular ions, and disintegration of membrane permeability. Reduction in cellular methylglyoxal by
L
off
EO indicated a novel antiaflatoxigenic mechanism of action. The
L
off
EO showed moderate free radical quenching activity in DPPH assay (IC
50
= 26.10 μL/mL) and exhibited remarkable inhibitory efficacy against lipid peroxidation of chia seeds. In addition,
L
off
EO presented strong in situ antiaflatoxigenic efficacy, and exhibited non-phytotoxic nature, acceptable sensory characteristics, and favorable safety profile (LD
50
= 19786.59 μL/kg), which recommends its practical utilization as a novel and safe preservative to improve the shelf life of stored chia seeds from fungal infestation and aflatoxin B
1
contamination.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-021-14985-1</identifier><identifier>PMID: 34273074</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acetic acid ; Aflatoxin B1 ; Aflatoxins ; Antifungal Agents - pharmacology ; Aquatic Pollution ; Aspergillus flavus ; Atmospheric Protection/Air Quality Control/Air Pollution ; Citronellal ; Contamination ; Disintegration ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Ergosterol ; Essential oils ; Free radicals ; Fungicides ; Levisticum ; Levisticum officinale ; Lipid peroxidation ; Lipids ; Membrane permeability ; Oils & fats ; Oils, Volatile - pharmacology ; Peroxidation ; Preservatives ; Pyruvaldehyde ; Research Article ; Salvia columbariae ; Salvia hispanica ; Seeds ; Sensory properties ; Shelf life ; Terpineol ; Terpinyl acetate ; Toxicity ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2021-12, Vol.28 (48), p.68690-68705</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-544bf4d0a5868ca56e5066108c216046c46b2adebf9e14239a80e864b4f1f7bd3</citedby><cites>FETCH-LOGICAL-c375t-544bf4d0a5868ca56e5066108c216046c46b2adebf9e14239a80e864b4f1f7bd3</cites><orcidid>0000-0002-7901-4696</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-021-14985-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-021-14985-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34273074$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Deepika</creatorcontrib><creatorcontrib>Chaudhari, Anand Kumar</creatorcontrib><creatorcontrib>Das, Somenath</creatorcontrib><creatorcontrib>Singh, Vipin Kumar</creatorcontrib><creatorcontrib>Prasad, Jitendra</creatorcontrib><creatorcontrib>Dubey, Nawal Kishore</creatorcontrib><title>Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>The present study was undertaken to explore the inhibitory effect of
Levisticum officinale
Koch. essential oil (
L
off
EO) on the growth and aflatoxin B
1
secretion by
Aspergillus flavus
(AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds (
Salvia hispanica
). The chemical profile analysis of
L
off
EO by GC-MS analysis revealed the presence of α-terpinyl acetate (26.03 %) as a major component followed by terpineol <1- > (24.03 %) and citronellal (24.03 %). Results on antifungal and antiaflatoxigenic activity indicated that
L
off
EO at 2.0 and 1.75 μL/mL caused complete inhibition of growth and aflatoxin B
1
production, respectively. Antifungal toxicity of
L
off
EO was strongly correlated with the inhibition of ergosterol content, leakage of cellular ions, and disintegration of membrane permeability. Reduction in cellular methylglyoxal by
L
off
EO indicated a novel antiaflatoxigenic mechanism of action. The
L
off
EO showed moderate free radical quenching activity in DPPH assay (IC
50
= 26.10 μL/mL) and exhibited remarkable inhibitory efficacy against lipid peroxidation of chia seeds. In addition,
L
off
EO presented strong in situ antiaflatoxigenic efficacy, and exhibited non-phytotoxic nature, acceptable sensory characteristics, and favorable safety profile (LD
50
= 19786.59 μL/kg), which recommends its practical utilization as a novel and safe preservative to improve the shelf life of stored chia seeds from fungal infestation and aflatoxin B
1
contamination.</description><subject>Acetic acid</subject><subject>Aflatoxin B1</subject><subject>Aflatoxins</subject><subject>Antifungal Agents - pharmacology</subject><subject>Aquatic Pollution</subject><subject>Aspergillus flavus</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Citronellal</subject><subject>Contamination</subject><subject>Disintegration</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Ergosterol</subject><subject>Essential oils</subject><subject>Free radicals</subject><subject>Fungicides</subject><subject>Levisticum</subject><subject>Levisticum officinale</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Membrane permeability</subject><subject>Oils & fats</subject><subject>Oils, Volatile - pharmacology</subject><subject>Peroxidation</subject><subject>Preservatives</subject><subject>Pyruvaldehyde</subject><subject>Research Article</subject><subject>Salvia columbariae</subject><subject>Salvia hispanica</subject><subject>Seeds</subject><subject>Sensory properties</subject><subject>Shelf life</subject><subject>Terpineol</subject><subject>Terpinyl acetate</subject><subject>Toxicity</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>0944-1344</issn><issn>1614-7499</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc9u1DAQhy0EotvCC3BAI3GBQxb_i5Mcq6pQ1JV6KJwtx5k0rpJ48WSDeCTesi5b4MZpZM03vxn5Y-yN4FvBefWRhFClKbgUhdBNXRbiGdsII3RR6aZ5zja80boQSusTdkp0z7nkjaxeshOlZaV4pTfs1zkREoX5DpYBYYdroCX4wwSx74MPsxsRrqMftpAxnJfgRohhBEfgYI4rjrBPSJhWt4QVoY8JaIkJO_BDcECIHcH7Wzeu-TUE2rs5eAe77Qf4EZYBcNoPjgJBnHNSbF2bN07oh8zR4xng_BLi_Iq96N1I-PqpnrFvny6_XlwVu5vPXy7Od4VXVbkUpdZtrzvuytrU3pUGS26M4LWXwnBtvDatdB22fYNCS9W4mmNtdKt70Vdtp87Yu2NuPub7AWmx9_GQ8j-QlUaUqjKykZmSR8qnSJSwt_sUJpd-WsHtox17tGOzHfvbjhV56O1T9KGdsPs78kdHBtQRoNya7zD92_2f2Ae9UZye</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Deepika</creator><creator>Chaudhari, Anand Kumar</creator><creator>Das, Somenath</creator><creator>Singh, Vipin Kumar</creator><creator>Prasad, Jitendra</creator><creator>Dubey, Nawal Kishore</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7SN</scope><scope>7T7</scope><scope>7TV</scope><scope>7U7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><orcidid>https://orcid.org/0000-0002-7901-4696</orcidid></search><sort><creationdate>20211201</creationdate><title>Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action</title><author>Deepika ; Chaudhari, Anand Kumar ; Das, Somenath ; Singh, Vipin Kumar ; Prasad, Jitendra ; Dubey, Nawal Kishore</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-544bf4d0a5868ca56e5066108c216046c46b2adebf9e14239a80e864b4f1f7bd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acetic acid</topic><topic>Aflatoxin B1</topic><topic>Aflatoxins</topic><topic>Antifungal Agents - pharmacology</topic><topic>Aquatic Pollution</topic><topic>Aspergillus flavus</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Citronellal</topic><topic>Contamination</topic><topic>Disintegration</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Environmental science</topic><topic>Ergosterol</topic><topic>Essential oils</topic><topic>Free radicals</topic><topic>Fungicides</topic><topic>Levisticum</topic><topic>Levisticum officinale</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Membrane permeability</topic><topic>Oils & fats</topic><topic>Oils, Volatile - pharmacology</topic><topic>Peroxidation</topic><topic>Preservatives</topic><topic>Pyruvaldehyde</topic><topic>Research Article</topic><topic>Salvia columbariae</topic><topic>Salvia hispanica</topic><topic>Seeds</topic><topic>Sensory properties</topic><topic>Shelf life</topic><topic>Terpineol</topic><topic>Terpinyl acetate</topic><topic>Toxicity</topic><topic>Waste Water Technology</topic><topic>Water Management</topic><topic>Water Pollution Control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Deepika</creatorcontrib><creatorcontrib>Chaudhari, Anand Kumar</creatorcontrib><creatorcontrib>Das, Somenath</creatorcontrib><creatorcontrib>Singh, Vipin Kumar</creatorcontrib><creatorcontrib>Prasad, Jitendra</creatorcontrib><creatorcontrib>Dubey, Nawal Kishore</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Science Journals</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Environmental science and pollution research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Deepika</au><au>Chaudhari, Anand Kumar</au><au>Das, Somenath</au><au>Singh, Vipin Kumar</au><au>Prasad, Jitendra</au><au>Dubey, Nawal Kishore</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2021-12-01</date><risdate>2021</risdate><volume>28</volume><issue>48</issue><spage>68690</spage><epage>68705</epage><pages>68690-68705</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>The present study was undertaken to explore the inhibitory effect of
Levisticum officinale
Koch. essential oil (
L
off
EO) on the growth and aflatoxin B
1
secretion by
Aspergillus flavus
(AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds (
Salvia hispanica
). The chemical profile analysis of
L
off
EO by GC-MS analysis revealed the presence of α-terpinyl acetate (26.03 %) as a major component followed by terpineol <1- > (24.03 %) and citronellal (24.03 %). Results on antifungal and antiaflatoxigenic activity indicated that
L
off
EO at 2.0 and 1.75 μL/mL caused complete inhibition of growth and aflatoxin B
1
production, respectively. Antifungal toxicity of
L
off
EO was strongly correlated with the inhibition of ergosterol content, leakage of cellular ions, and disintegration of membrane permeability. Reduction in cellular methylglyoxal by
L
off
EO indicated a novel antiaflatoxigenic mechanism of action. The
L
off
EO showed moderate free radical quenching activity in DPPH assay (IC
50
= 26.10 μL/mL) and exhibited remarkable inhibitory efficacy against lipid peroxidation of chia seeds. In addition,
L
off
EO presented strong in situ antiaflatoxigenic efficacy, and exhibited non-phytotoxic nature, acceptable sensory characteristics, and favorable safety profile (LD
50
= 19786.59 μL/kg), which recommends its practical utilization as a novel and safe preservative to improve the shelf life of stored chia seeds from fungal infestation and aflatoxin B
1
contamination.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>34273074</pmid><doi>10.1007/s11356-021-14985-1</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0002-7901-4696</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0944-1344 |
| ispartof | Environmental science and pollution research international, 2021-12, Vol.28 (48), p.68690-68705 |
| issn | 0944-1344 1614-7499 |
| language | eng |
| recordid | cdi_proquest_journals_2615376292 |
| source | MEDLINE; SpringerLink (Online service) |
| subjects | Acetic acid Aflatoxin B1 Aflatoxins Antifungal Agents - pharmacology Aquatic Pollution Aspergillus flavus Atmospheric Protection/Air Quality Control/Air Pollution Citronellal Contamination Disintegration Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Ergosterol Essential oils Free radicals Fungicides Levisticum Levisticum officinale Lipid peroxidation Lipids Membrane permeability Oils & fats Oils, Volatile - pharmacology Peroxidation Preservatives Pyruvaldehyde Research Article Salvia columbariae Salvia hispanica Seeds Sensory properties Shelf life Terpineol Terpinyl acetate Toxicity Waste Water Technology Water Management Water Pollution Control |
| title | Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T22%3A05%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Assessing%20the%20Levisticum%20officinale%20Koch.%20essential%20oil%20as%20a%20novel%20preservative%20for%20stored%20chia%20seeds%20(Salvia%20hispanica%20L.)%20with%20emphasis%20on%20probable%20mechanism%20of%20action&rft.jtitle=Environmental%20science%20and%20pollution%20research%20international&rft.au=Deepika&rft.date=2021-12-01&rft.volume=28&rft.issue=48&rft.spage=68690&rft.epage=68705&rft.pages=68690-68705&rft.issn=0944-1344&rft.eissn=1614-7499&rft_id=info:doi/10.1007/s11356-021-14985-1&rft_dat=%3Cproquest_cross%3E2615376292%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2615376292&rft_id=info:pmid/34273074&rfr_iscdi=true |