Characterization of Novel Solid Dispersions of Moringa oleifera Leaf Powder Using Thermo-Analytical Techniques

Moringa oleifera leaf powder (MOLP) has been identified as the most important functional ingredient owing to its rich nutritional profile and healthy effects. The solubility and functional properties of this ingredient can be enhanced through solid dispersion technology. This study aimed to investig...

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Veröffentlicht in:	Processes 2021-12, Vol.9 (12), p.2230
Hauptverfasser:	Tafu, Nontsikelelo Noxolo, Jideani, Victoria A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavior Beverages Differential scanning calorimetry Dispersions Evaporation Fourier analysis Fourier transforms Freeze drying Functional foods & nutraceuticals Functional groups Gravimetric analysis Heat Heat measurement Hydrogen bonds Infrared analysis Infrared spectroscopy Ingredients Leaves Methods Molecular weight Moringa oleifera Particle size Polyethylene Polyethylene glycol Solids Solvents Thermal stability X ray powder diffraction X-ray diffraction
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