Life Cycle Assessment of Functional Food: Improving Sustainability in the Biotechnology Industry through Transparency

With the advancement of biotechnology, consumers are demanding more scientifically advanced products as well as being more concerned with the environmental impact of products. A life cycle carbon footprint assessment is an important tool in reaching net-zero carbon production goals. This paper prese...

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Veröffentlicht in:	Processes 2021-12, Vol.9 (12), p.2130
Hauptverfasser:	Lee, Alisha, Wang, Yini, Lo, Shih-Fang
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Biotechnology industry Carbon Carbon cycle Emissions Environmental impact Footprint analysis Functional foods & nutraceuticals Greenhouse effect Greenhouse gases Life cycle assessment Life cycles Manufacturing Supply chains Sustainability
Online-Zugang:	Volltext
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