Application of Green Technology in Gelatin Extraction: A Review

Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...

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Veröffentlicht in:	Processes 2021-12, Vol.9 (12), p.2227
Hauptverfasser:	Noor, Nor Qhairul Izzreen Mohd, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Razali, Umi Hartina Mohamad, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Shaarani, Sharifudin Md
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Biocatalysts Cavitation Clean technology Collagen Energy consumption Enzymes Food Food industry Gelatin Hydrogen bonds Molecular weight Peptides Raw materials Reviews Solvents Ultrasonic imaging
Online-Zugang:	Volltext
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