Comparing the Effects of N and P Deficiency on Physiology and Growth for Fast- and Slow-Growing Provenances of Fraxinus mandshurica
With the continuous increase in atmospheric carbon dioxide emissions, nitrogen (N) and phosphorus (P) as mineral elements increasingly restrict plant growth. To explore the effect of deficiency of P and N on growth and physiology, Fraxinus mandshurica (hereafter “F. mandshurica”) Rupr. annual seedli...
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description | With the continuous increase in atmospheric carbon dioxide emissions, nitrogen (N) and phosphorus (P) as mineral elements increasingly restrict plant growth. To explore the effect of deficiency of P and N on growth and physiology, Fraxinus mandshurica (hereafter “F. mandshurica”) Rupr. annual seedlings of Wuchang (WC) provenance with fast growth and Dailing (DL) provenance with slow growth were treated with complete nutrition or starvation of N (N-), P (P-) or both elements (NP-). Although P- and N- increased the use efficiency of P (PUE) and N (NUE), respectively, they reduced the leaf area, chlorophyll content and activities of N assimilation enzymes (NR, GS, GOGAT), which decreased the dry weight and P or N amount. The free amino acid content and activities of Phosphoenolpyruvate carboxylase (PEPC) and acid phosphatase enzymes were reduced by N-. The transcript levels of NRT2.1, NRT2.4, NRT2.5, NRT2.7, AVT1, AAP3, NIA2, PHT1-3, PHT1-4 and PHT2-1 in roots were increased, but those of NRT2.1, NRT2.4, NRT2.5, PHT1-3, PHT1-4, PHT2-1 and AAP3 in leaves were reduced by P-. WC was significantly greater than DL under P- in dry weight, C amount, N amount, leaf area, PUE, NUE, which related to greater chlorophyll content, PEPC enzyme activity, N assimilation enzyme activities, and transcript levels of N and P transporter genes in roots and foliage, indicating a greater ability of WC to absorb, transport and utilize N and P under P-. WC was also greater than DL under N- in terms of the above indicators except the transcript levels of N and P assimilation genes, but most of the indicators did not reach a significant level, indicating that WC might be more tolerant to N- than DL, which requires further verification. In summary, WC was identified as a P-efficient provenance, as the growth rate was greater for the genetic type with high than low tolerance to P-. |
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To explore the effect of deficiency of P and N on growth and physiology, Fraxinus mandshurica (hereafter “F. mandshurica”) Rupr. annual seedlings of Wuchang (WC) provenance with fast growth and Dailing (DL) provenance with slow growth were treated with complete nutrition or starvation of N (N-), P (P-) or both elements (NP-). Although P- and N- increased the use efficiency of P (PUE) and N (NUE), respectively, they reduced the leaf area, chlorophyll content and activities of N assimilation enzymes (NR, GS, GOGAT), which decreased the dry weight and P or N amount. The free amino acid content and activities of Phosphoenolpyruvate carboxylase (PEPC) and acid phosphatase enzymes were reduced by N-. The transcript levels of NRT2.1, NRT2.4, NRT2.5, NRT2.7, AVT1, AAP3, NIA2, PHT1-3, PHT1-4 and PHT2-1 in roots were increased, but those of NRT2.1, NRT2.4, NRT2.5, PHT1-3, PHT1-4, PHT2-1 and AAP3 in leaves were reduced by P-. WC was significantly greater than DL under P- in dry weight, C amount, N amount, leaf area, PUE, NUE, which related to greater chlorophyll content, PEPC enzyme activity, N assimilation enzyme activities, and transcript levels of N and P transporter genes in roots and foliage, indicating a greater ability of WC to absorb, transport and utilize N and P under P-. WC was also greater than DL under N- in terms of the above indicators except the transcript levels of N and P assimilation genes, but most of the indicators did not reach a significant level, indicating that WC might be more tolerant to N- than DL, which requires further verification. In summary, WC was identified as a P-efficient provenance, as the growth rate was greater for the genetic type with high than low tolerance to P-.</description><identifier>ISSN: 1999-4907</identifier><identifier>EISSN: 1999-4907</identifier><identifier>DOI: 10.3390/f12121760</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acid phosphatase ; Amino acids ; Assimilation ; Carbohydrates ; Carbon dioxide ; Carbon dioxide emissions ; Chemical elements ; Chlorophyll ; Dry weight ; Emissions ; Enzymatic activity ; Enzyme activity ; Enzymes ; Foliage ; Fraxinus mandshurica ; Genes ; Growth rate ; Indicators ; Leaf area ; Leaves ; Nitrogen ; Nutrition ; Phosphoenolpyruvate carboxylase ; Phosphorus ; Physiology ; Plant growth ; Potassium ; Roots ; Seedlings ; Seeds ; Starvation ; Transcription</subject><ispartof>Forests, 2021-12, Vol.12 (12), p.1760</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c292t-a64b7e2b9363aad219c51fbdd9d1288ac4726457d6822d6e42a40d2f3809bdf63</citedby><cites>FETCH-LOGICAL-c292t-a64b7e2b9363aad219c51fbdd9d1288ac4726457d6822d6e42a40d2f3809bdf63</cites><orcidid>0000-0002-1140-0566 ; 0000-0002-7948-7805</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Zhao, Xingtang</creatorcontrib><creatorcontrib>Zhang, Xu</creatorcontrib><creatorcontrib>Liu, Zhang</creatorcontrib><creatorcontrib>Lv, Yipin</creatorcontrib><creatorcontrib>Song, Tingting</creatorcontrib><creatorcontrib>Cui, Jinghong</creatorcontrib><creatorcontrib>Chen, Tianchi</creatorcontrib><creatorcontrib>Li, Jianxia</creatorcontrib><creatorcontrib>Zeng, Fansuo</creatorcontrib><creatorcontrib>Zhan, Yaguang</creatorcontrib><title>Comparing the Effects of N and P Deficiency on Physiology and Growth for Fast- and Slow-Growing Provenances of Fraxinus mandshurica</title><title>Forests</title><description>With the continuous increase in atmospheric carbon dioxide emissions, nitrogen (N) and phosphorus (P) as mineral elements increasingly restrict plant growth. To explore the effect of deficiency of P and N on growth and physiology, Fraxinus mandshurica (hereafter “F. mandshurica”) Rupr. annual seedlings of Wuchang (WC) provenance with fast growth and Dailing (DL) provenance with slow growth were treated with complete nutrition or starvation of N (N-), P (P-) or both elements (NP-). Although P- and N- increased the use efficiency of P (PUE) and N (NUE), respectively, they reduced the leaf area, chlorophyll content and activities of N assimilation enzymes (NR, GS, GOGAT), which decreased the dry weight and P or N amount. The free amino acid content and activities of Phosphoenolpyruvate carboxylase (PEPC) and acid phosphatase enzymes were reduced by N-. The transcript levels of NRT2.1, NRT2.4, NRT2.5, NRT2.7, AVT1, AAP3, NIA2, PHT1-3, PHT1-4 and PHT2-1 in roots were increased, but those of NRT2.1, NRT2.4, NRT2.5, PHT1-3, PHT1-4, PHT2-1 and AAP3 in leaves were reduced by P-. WC was significantly greater than DL under P- in dry weight, C amount, N amount, leaf area, PUE, NUE, which related to greater chlorophyll content, PEPC enzyme activity, N assimilation enzyme activities, and transcript levels of N and P transporter genes in roots and foliage, indicating a greater ability of WC to absorb, transport and utilize N and P under P-. WC was also greater than DL under N- in terms of the above indicators except the transcript levels of N and P assimilation genes, but most of the indicators did not reach a significant level, indicating that WC might be more tolerant to N- than DL, which requires further verification. In summary, WC was identified as a P-efficient provenance, as the growth rate was greater for the genetic type with high than low tolerance to P-.</description><subject>Acid phosphatase</subject><subject>Amino acids</subject><subject>Assimilation</subject><subject>Carbohydrates</subject><subject>Carbon dioxide</subject><subject>Carbon dioxide emissions</subject><subject>Chemical elements</subject><subject>Chlorophyll</subject><subject>Dry weight</subject><subject>Emissions</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Enzymes</subject><subject>Foliage</subject><subject>Fraxinus mandshurica</subject><subject>Genes</subject><subject>Growth rate</subject><subject>Indicators</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>Nitrogen</subject><subject>Nutrition</subject><subject>Phosphoenolpyruvate carboxylase</subject><subject>Phosphorus</subject><subject>Physiology</subject><subject>Plant growth</subject><subject>Potassium</subject><subject>Roots</subject><subject>Seedlings</subject><subject>Seeds</subject><subject>Starvation</subject><subject>Transcription</subject><issn>1999-4907</issn><issn>1999-4907</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpNkE9LAzEQxYMoWLQHv0HAk4fVJJsmm6PUtgpFC-p5yeZPN6VNarJr3bNf3G0r4sxhhnmP38AD4Aqj2zwX6M5i0jdn6AQMsBAiowLx03_7ORimtEJ9jXghCB2A73HYbGV0fgmb2sCJtUY1CQYLn6H0Gi7gg7FOOeNVB4OHi7pLLqzDsjvIsxh2TQ1tiHAqU5Mdjq_rsMv2yp66iOHTeOmVOVCnUX453ya46Z2pbqNT8hKcWblOZvg7L8D7dPI2fszmL7On8f08U0SQJpOMVtyQSuQsl1ITLNQI20proTEpCqkoJ4yOuGYFIZoZSiRFmti8QKLSluUX4PrI3cbw0ZrUlKvQRt-_LAnDhBcYc9q7bo4uFUNK0dhyG91Gxq7EqNzHXP7FnP8AfQhvRg</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Zhao, Xingtang</creator><creator>Zhang, Xu</creator><creator>Liu, Zhang</creator><creator>Lv, Yipin</creator><creator>Song, Tingting</creator><creator>Cui, Jinghong</creator><creator>Chen, Tianchi</creator><creator>Li, Jianxia</creator><creator>Zeng, Fansuo</creator><creator>Zhan, Yaguang</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><orcidid>https://orcid.org/0000-0002-1140-0566</orcidid><orcidid>https://orcid.org/0000-0002-7948-7805</orcidid></search><sort><creationdate>20211201</creationdate><title>Comparing the Effects of N and P Deficiency on Physiology and Growth for Fast- and Slow-Growing Provenances of Fraxinus mandshurica</title><author>Zhao, Xingtang ; 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To explore the effect of deficiency of P and N on growth and physiology, Fraxinus mandshurica (hereafter “F. mandshurica”) Rupr. annual seedlings of Wuchang (WC) provenance with fast growth and Dailing (DL) provenance with slow growth were treated with complete nutrition or starvation of N (N-), P (P-) or both elements (NP-). Although P- and N- increased the use efficiency of P (PUE) and N (NUE), respectively, they reduced the leaf area, chlorophyll content and activities of N assimilation enzymes (NR, GS, GOGAT), which decreased the dry weight and P or N amount. The free amino acid content and activities of Phosphoenolpyruvate carboxylase (PEPC) and acid phosphatase enzymes were reduced by N-. The transcript levels of NRT2.1, NRT2.4, NRT2.5, NRT2.7, AVT1, AAP3, NIA2, PHT1-3, PHT1-4 and PHT2-1 in roots were increased, but those of NRT2.1, NRT2.4, NRT2.5, PHT1-3, PHT1-4, PHT2-1 and AAP3 in leaves were reduced by P-. WC was significantly greater than DL under P- in dry weight, C amount, N amount, leaf area, PUE, NUE, which related to greater chlorophyll content, PEPC enzyme activity, N assimilation enzyme activities, and transcript levels of N and P transporter genes in roots and foliage, indicating a greater ability of WC to absorb, transport and utilize N and P under P-. WC was also greater than DL under N- in terms of the above indicators except the transcript levels of N and P assimilation genes, but most of the indicators did not reach a significant level, indicating that WC might be more tolerant to N- than DL, which requires further verification. In summary, WC was identified as a P-efficient provenance, as the growth rate was greater for the genetic type with high than low tolerance to P-.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/f12121760</doi><orcidid>https://orcid.org/0000-0002-1140-0566</orcidid><orcidid>https://orcid.org/0000-0002-7948-7805</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acid phosphatase Amino acids Assimilation Carbohydrates Carbon dioxide Carbon dioxide emissions Chemical elements Chlorophyll Dry weight Emissions Enzymatic activity Enzyme activity Enzymes Foliage Fraxinus mandshurica Genes Growth rate Indicators Leaf area Leaves Nitrogen Nutrition Phosphoenolpyruvate carboxylase Phosphorus Physiology Plant growth Potassium Roots Seedlings Seeds Starvation Transcription |
title | Comparing the Effects of N and P Deficiency on Physiology and Growth for Fast- and Slow-Growing Provenances of Fraxinus mandshurica |
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