Technological solutions for processing of fruits and vegetables: a patent mini-review for 2009-present

Agricultural waste and food and processing industry waste are sources of food and biologically active substances with high nutritive value. In this regard, the development of technologies for the processing of waste and secondary raw materials can be considered as one of the promising areas for the...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-12, Vol.937 (2), p.22100
Hauptverfasser:	Trishkaneva, M, Posokina, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Alternative technology Biological activity Canned products Food industry Food preservation Food processing Food processing industry Food products Food sources Fruits Functional foods & nutraceuticals Industrial wastes Nutritive value Processing industry Raw materials Vegetables Waste disposal
Online-Zugang:	Volltext
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