From Food as Commodity to Food as Liberation
For the capitalist way of organizing people and nature, food is nothing but a commodity. Any meaningful transformation of the dominant food system must thus be based on the decommodification and liberation of food and all the elements that make food systems possible (labour, land, seeds, etc.). The...
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| Veröffentlicht in: | Development (Society for International Development) 2021-12, Vol.64 (3-4), p.245-251 |
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| container_title | Development (Society for International Development) |
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| creator | Kuljay, Atun Louvin, Jean-Marc Anderson, Molly Jaffer, Naseegh Ferrando, Tomaso |
| description | For the capitalist way of organizing people and nature, food is nothing but a commodity. Any meaningful transformation of the dominant food system must thus be based on the decommodification and liberation of food and all the elements that make food systems possible (labour, land, seeds, etc.). The notions of commons and commoning can be allies in this journey, helping different anti-capitalist fights to converge and avoid corporate cooptation. |
| doi_str_mv | 10.1057/s41301-021-00311-2 |
| format | Article |
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| ispartof | Development (Society for International Development), 2021-12, Vol.64 (3-4), p.245-251 |
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| source | Sociological Abstracts; SpringerLink Journals - AutoHoldings |
| subjects | Anti-capitalism Commodification Commodities Common lands Cooptation Decommodification Development and Social Change Development Economics Development Policy Development Studies Emancipation Food Social Sciences Thematic Section Transformation |
| title | From Food as Commodity to Food as Liberation |
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