Designer lipids -synthesis and application – A review

Designer lipid is a novel, health-friendly lipid with potential application in food, nutraceutical and pharmaceutical industries, including obesity, cancer, heart disease, inflammation. These advantages arise due to modification of fat/oil by the chemical or enzymatic process to form designer lipid....

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Veröffentlicht in:	Trends in food science & technology 2021-10, Vol.116, p.884-902
Hauptverfasser:	Jadhav, Harsh B., Annapure, Uday
Format:	Artikel
Sprache:	eng
Schlagworte:	Breast milk Cardiovascular diseases Cocoa butter Coronary artery disease Demand Designer lipids Esterification Fatty acids Food Food industry Functional foods & nutraceuticals Glycerol Health risks Heart diseases Immobilized lipase Interesterification Lipids Medium-chain fatty acids Milk Nutraceutical Oils & fats Packed beds Pharmaceutical industry Pharmaceuticals Physicochemical properties Polyunsaturated fatty acids Reactors Synthesis Triglycerides
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