Risk assessment of per- and polyfluoroalkyl substances (PFAS) in food: Symposium proceedings

Per- and polyfluoroalkyl substances (PFAS) comprise a large group of synthetic chemicals with a long history of use in industrial and consumer products. Regulatory and public health agencies have recognized that exposure to high levels of some PFAS may cause adverse health effects including reduced...

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Veröffentlicht in:	Trends in food science & technology 2021-10, Vol.116, p.1203-1211
Hauptverfasser:	Vorst, K.L., Saab, Neal, Silva, Paulo, Curtzwiler, Greg, Steketee, Abby
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical methods Antibodies Birth weight Blood pressure Chains Cholesterol Consumer products Exposure Food inspection Food packaging Food packaging industry Health risks Hypertension Inspection NIAS Non-intentionally added substance Nutrition Occupational safety Packaging materials Perfluoroalkyl substances PFAS Public health Risk assessment Toxicity testing Vaccines
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