The Diversity and Ecology of Macromycetes on Soils of Adjara, Georgia
The publication is devoted to the study of the diversity of the species composition of macromycetes on different soils of Adjara, Georgia. The aim of the study was to identify and determine the composition of on different macroscopic fungi in different soils; establishment of the scale of developmen...
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description | The publication is devoted to the study of the diversity of the species composition of macromycetes on different soils of Adjara, Georgia. The aim of the study was to identify and determine the composition of on different macroscopic fungi in different soils; establishment of the scale of development and spread of macromycetes in adverse and favorable conditions. Morphological features of collected fruiting bodies, such as shape, size, colour, odor, hymenophore and velum types, etc., were analysed. Spore slides were prepared in glycerin and fuchsin acid and observed under a light microscope. Some samples were isolated on a Malt agar medium, and macroscopic and microscopic characteristics of isolates were observed for precise identification. Identifications were done using relevant literature. At locations in the outdoor area and in the greenhouse, a total of 165 macrofungal species were recorded fruiting on soil, between them 35 species are considered edible, 14 poisonous, while 106 species are inedible Most of the species belong to the division Basidiomycota (151) and only 14 to the division Ascomycota. Identified species distributed in 5 Classes, 13 Orders, 36 families and 68 Genuse. The highest number of soil-inhabiting basidiomycetous macrofungal species was in the forest soil plot (116), followed by the Pasture soil (29). The on families with the highest number of species was Russulaceae (17%), Agaricaceae (15%), Boletaceae (12%), Cortinariaceae (9%) and Psathyrellaceae - 8%, The remaining 31 families-39%. Lactarius, Cortinarius, Russula, Amanita and et al., were the richest genus. All 6 substrates studied, it observed that the species that had a higher frequency were Agaricus subrufescens, Calvatia cyathiformis and Leucocoprinus cretaceus, occurring in soil, soil/litter and pasture. On the other hand, Agaricus campestris, A. rufoaurantiacus, Chlorophyllum hortense and Volvopluteus earlier among others, were collected only from two substrates (soil/and plant residue). The other genera (most of it) occurred in only one substrate. Peaks macromycetes was in May and October, when the average temperature remained between 22 - 26°C and relative humidity between 78% and 92%. The occurrence of macromycetes was higher in May, when the temperature was milder and stable on average 24°C. Found that Adjara support a large and diverse community of macrofungi fruiting on soil, many species of which are previously undiscovered and undescribed. On this basis, works of |
doi_str_mv | 10.1088/1755-1315/906/1/012012 |
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The aim of the study was to identify and determine the composition of on different macroscopic fungi in different soils; establishment of the scale of development and spread of macromycetes in adverse and favorable conditions. Morphological features of collected fruiting bodies, such as shape, size, colour, odor, hymenophore and velum types, etc., were analysed. Spore slides were prepared in glycerin and fuchsin acid and observed under a light microscope. Some samples were isolated on a Malt agar medium, and macroscopic and microscopic characteristics of isolates were observed for precise identification. Identifications were done using relevant literature. At locations in the outdoor area and in the greenhouse, a total of 165 macrofungal species were recorded fruiting on soil, between them 35 species are considered edible, 14 poisonous, while 106 species are inedible Most of the species belong to the division Basidiomycota (151) and only 14 to the division Ascomycota. Identified species distributed in 5 Classes, 13 Orders, 36 families and 68 Genuse. The highest number of soil-inhabiting basidiomycetous macrofungal species was in the forest soil plot (116), followed by the Pasture soil (29). The on families with the highest number of species was Russulaceae (17%), Agaricaceae (15%), Boletaceae (12%), Cortinariaceae (9%) and Psathyrellaceae - 8%, The remaining 31 families-39%. Lactarius, Cortinarius, Russula, Amanita and et al., were the richest genus. All 6 substrates studied, it observed that the species that had a higher frequency were Agaricus subrufescens, Calvatia cyathiformis and Leucocoprinus cretaceus, occurring in soil, soil/litter and pasture. On the other hand, Agaricus campestris, A. rufoaurantiacus, Chlorophyllum hortense and Volvopluteus earlier among others, were collected only from two substrates (soil/and plant residue). The other genera (most of it) occurred in only one substrate. Peaks macromycetes was in May and October, when the average temperature remained between 22 - 26°C and relative humidity between 78% and 92%. The occurrence of macromycetes was higher in May, when the temperature was milder and stable on average 24°C. Found that Adjara support a large and diverse community of macrofungi fruiting on soil, many species of which are previously undiscovered and undescribed. On this basis, works of longer duration and more intensive sampling are needed to obtain data regarding fungal communities, with more attention to specific variables such as microclimate, soil moisture, soil type, soil pH and vegetation types.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/906/1/012012</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Biodiversity ; Composition ; Forest soils ; Fruit bodies ; Microclimate ; Odors ; Pasture ; Relative humidity ; Soil chemistry ; Soil microorganisms ; Soil moisture ; Soil pH ; Species composition ; Species diversity ; Substrates</subject><ispartof>IOP conference series. Earth and environmental science, 2021-11, Vol.906 (1), p.12012</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). 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Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>The publication is devoted to the study of the diversity of the species composition of macromycetes on different soils of Adjara, Georgia. The aim of the study was to identify and determine the composition of on different macroscopic fungi in different soils; establishment of the scale of development and spread of macromycetes in adverse and favorable conditions. Morphological features of collected fruiting bodies, such as shape, size, colour, odor, hymenophore and velum types, etc., were analysed. Spore slides were prepared in glycerin and fuchsin acid and observed under a light microscope. Some samples were isolated on a Malt agar medium, and macroscopic and microscopic characteristics of isolates were observed for precise identification. Identifications were done using relevant literature. At locations in the outdoor area and in the greenhouse, a total of 165 macrofungal species were recorded fruiting on soil, between them 35 species are considered edible, 14 poisonous, while 106 species are inedible Most of the species belong to the division Basidiomycota (151) and only 14 to the division Ascomycota. Identified species distributed in 5 Classes, 13 Orders, 36 families and 68 Genuse. The highest number of soil-inhabiting basidiomycetous macrofungal species was in the forest soil plot (116), followed by the Pasture soil (29). The on families with the highest number of species was Russulaceae (17%), Agaricaceae (15%), Boletaceae (12%), Cortinariaceae (9%) and Psathyrellaceae - 8%, The remaining 31 families-39%. Lactarius, Cortinarius, Russula, Amanita and et al., were the richest genus. All 6 substrates studied, it observed that the species that had a higher frequency were Agaricus subrufescens, Calvatia cyathiformis and Leucocoprinus cretaceus, occurring in soil, soil/litter and pasture. On the other hand, Agaricus campestris, A. rufoaurantiacus, Chlorophyllum hortense and Volvopluteus earlier among others, were collected only from two substrates (soil/and plant residue). The other genera (most of it) occurred in only one substrate. Peaks macromycetes was in May and October, when the average temperature remained between 22 - 26°C and relative humidity between 78% and 92%. The occurrence of macromycetes was higher in May, when the temperature was milder and stable on average 24°C. Found that Adjara support a large and diverse community of macrofungi fruiting on soil, many species of which are previously undiscovered and undescribed. On this basis, works of longer duration and more intensive sampling are needed to obtain data regarding fungal communities, with more attention to specific variables such as microclimate, soil moisture, soil type, soil pH and vegetation types.</description><subject>Biodiversity</subject><subject>Composition</subject><subject>Forest soils</subject><subject>Fruit bodies</subject><subject>Microclimate</subject><subject>Odors</subject><subject>Pasture</subject><subject>Relative humidity</subject><subject>Soil chemistry</subject><subject>Soil microorganisms</subject><subject>Soil moisture</subject><subject>Soil pH</subject><subject>Species composition</subject><subject>Species diversity</subject><subject>Substrates</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkNFLwzAQxoMoOKf_ggR88cHaS9Ik7eOYdQoTHzafQ2yS2bEtNdmE_ve2VBRBEA7u4Pu-u-OH0CWBWwJ5nhLJeUIY4WkBIiUpENrVERp9C8ffM8hTdBbjGkDIjBUjVC7fLL6rP2yI9b7FemdwWfmNX7XYO_ykq-C3bWX3NmK_wwtfb2IvTMxaB32DZ9aHVa3P0YnTm2gvvvoYvdyXy-lDMn-ePU4n86RilNKEGi04VNxpMBoyaRwvHAEpaMYr4yqTEyA6I7lghmZCWCtIoakB-Zpz7Rwbo6thbxP8-8HGvVr7Q9h1JxUVIBlnGRWdSwyu7vkYg3WqCfVWh1YRUD0y1dNQPRnVIVNEDci6IB2CtW9-Nv8buv4jVJaLXzbVGMc-ARp4eHI</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Shainidze, Otar</creator><creator>Beridze, Nodar</creator><creator>Chkubadze, Guram</creator><creator>Nakashidze, Nunu</creator><creator>Lamparadze, Shota</creator><creator>Lominadze, Shota</creator><creator>Turmanidze, Mamuka</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20211101</creationdate><title>The Diversity and Ecology of Macromycetes on Soils of Adjara, Georgia</title><author>Shainidze, Otar ; Beridze, Nodar ; Chkubadze, Guram ; Nakashidze, Nunu ; Lamparadze, Shota ; Lominadze, Shota ; Turmanidze, Mamuka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3222-2da650c5fa0da047df59f1076245cdfcd8101a41863d2466ee619a2d07b85aff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biodiversity</topic><topic>Composition</topic><topic>Forest soils</topic><topic>Fruit bodies</topic><topic>Microclimate</topic><topic>Odors</topic><topic>Pasture</topic><topic>Relative humidity</topic><topic>Soil chemistry</topic><topic>Soil microorganisms</topic><topic>Soil moisture</topic><topic>Soil pH</topic><topic>Species composition</topic><topic>Species diversity</topic><topic>Substrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shainidze, Otar</creatorcontrib><creatorcontrib>Beridze, Nodar</creatorcontrib><creatorcontrib>Chkubadze, Guram</creatorcontrib><creatorcontrib>Nakashidze, Nunu</creatorcontrib><creatorcontrib>Lamparadze, Shota</creatorcontrib><creatorcontrib>Lominadze, Shota</creatorcontrib><creatorcontrib>Turmanidze, Mamuka</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shainidze, Otar</au><au>Beridze, Nodar</au><au>Chkubadze, Guram</au><au>Nakashidze, Nunu</au><au>Lamparadze, Shota</au><au>Lominadze, Shota</au><au>Turmanidze, Mamuka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Diversity and Ecology of Macromycetes on Soils of Adjara, Georgia</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2021-11-01</date><risdate>2021</risdate><volume>906</volume><issue>1</issue><spage>12012</spage><pages>12012-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>The publication is devoted to the study of the diversity of the species composition of macromycetes on different soils of Adjara, Georgia. The aim of the study was to identify and determine the composition of on different macroscopic fungi in different soils; establishment of the scale of development and spread of macromycetes in adverse and favorable conditions. Morphological features of collected fruiting bodies, such as shape, size, colour, odor, hymenophore and velum types, etc., were analysed. Spore slides were prepared in glycerin and fuchsin acid and observed under a light microscope. Some samples were isolated on a Malt agar medium, and macroscopic and microscopic characteristics of isolates were observed for precise identification. Identifications were done using relevant literature. At locations in the outdoor area and in the greenhouse, a total of 165 macrofungal species were recorded fruiting on soil, between them 35 species are considered edible, 14 poisonous, while 106 species are inedible Most of the species belong to the division Basidiomycota (151) and only 14 to the division Ascomycota. Identified species distributed in 5 Classes, 13 Orders, 36 families and 68 Genuse. The highest number of soil-inhabiting basidiomycetous macrofungal species was in the forest soil plot (116), followed by the Pasture soil (29). The on families with the highest number of species was Russulaceae (17%), Agaricaceae (15%), Boletaceae (12%), Cortinariaceae (9%) and Psathyrellaceae - 8%, The remaining 31 families-39%. Lactarius, Cortinarius, Russula, Amanita and et al., were the richest genus. All 6 substrates studied, it observed that the species that had a higher frequency were Agaricus subrufescens, Calvatia cyathiformis and Leucocoprinus cretaceus, occurring in soil, soil/litter and pasture. On the other hand, Agaricus campestris, A. rufoaurantiacus, Chlorophyllum hortense and Volvopluteus earlier among others, were collected only from two substrates (soil/and plant residue). The other genera (most of it) occurred in only one substrate. Peaks macromycetes was in May and October, when the average temperature remained between 22 - 26°C and relative humidity between 78% and 92%. The occurrence of macromycetes was higher in May, when the temperature was milder and stable on average 24°C. Found that Adjara support a large and diverse community of macrofungi fruiting on soil, many species of which are previously undiscovered and undescribed. On this basis, works of longer duration and more intensive sampling are needed to obtain data regarding fungal communities, with more attention to specific variables such as microclimate, soil moisture, soil type, soil pH and vegetation types.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/906/1/012012</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biodiversity Composition Forest soils Fruit bodies Microclimate Odors Pasture Relative humidity Soil chemistry Soil microorganisms Soil moisture Soil pH Species composition Species diversity Substrates |
title | The Diversity and Ecology of Macromycetes on Soils of Adjara, Georgia |
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