Effect of salmon protamine on the physicochemical properties of porcine myofibril

Though salmon protamine (PRO) is known to exhibit strong antibacterial action, the effect of PRO on the physicochemical properties of porcine myofibril (Mf) are not yet fully understood. In this study, we investigated the effect of PRO on the rheological properties of Mf proteins. The viscosity of t...

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Veröffentlicht in:FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021, Vol.27(6), pp.915-921
Hauptverfasser: Miyaguchi, Yuji, Sasaki, Shun, Shibuya, Tomomi, Ogawa, Yasuki
Format: Artikel
Sprache:eng ; jpn
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