COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL

The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative studies of consumer properties of peanut and p...

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Veröffentlicht in:	Eureka, Life Sciences Life Sciences, 2018-05, Vol.3 (3), p.48-56
Hauptverfasser:	Lenert, Svitlana, Dubinina, Antonina, Deynichenko, Gregoriy, Khomenko, Olga, Haponceva, Oksana, Antonyuk, Irina, Medvedieva, Anzhelika, Demichkovska, Miroslava, Vasylieva, Olena
Format:	Artikel
Sprache:	eng
Schlagworte:	Fatty acid composition Fatty acids Fish oils Flavor Gas chromatography Quality control Vegetable oils
Online-Zugang:	Volltext
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