INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR

There has been studied the conservation of vitamins and microelements in boiled-smoked sausages, using enriched leguminous flour. The research object is boiled-smoked sausages, in which recipes there were used sprout flour of soya and nut that are carriers of vitamins А, Е, С, В6, В9, В12 and microe...

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Veröffentlicht in:	Eureka, Life Sciences Life Sciences, 2020-05, Vol.3 (3), p.26-30
Hauptverfasser:	Biletska, Yana, Ryzhkova, Taisіa, Perepelytsia, Anna, Husliev, Andrii
Format:	Artikel
Sprache:	eng
Schlagworte:	Conservation Disease prevention Endocrine disorders Flour Iodine Liquid chromatography Nutrients Prophylaxis Sausages Selenium Vitamins
Online-Zugang:	Volltext
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