STUDY OF CONSTRUCTIVE PROVISION OF THE CAPSULE FORMATION PROCESS OF THE "OIL AND FAT RAW MATERIALS - IONOTROPIC SHELL-MAKER" SYSTEM

The effectiveness of fundamental and applied research is realized in the field of technological and hardware solutions, it allows creating a new generation of food products whose quality indicators go beyond those typical of the traditional assortment. This to a certain extent applies to the fat and...

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Veröffentlicht in:	Eureka, Physics and Engineering (Online) Physics and Engineering (Online), 2017-11, Vol.6 (6), p.42-47
Hauptverfasser:	Neklesa, Olga, Yarantseva, Yvgennia, Pyvovarov, Yevgen, Grinchenko, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Encapsulation Extrusion Food Indicators Laminar flow Physical properties Polysaccharides Raw materials
Online-Zugang:	Volltext
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