Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics
In the current study, the possible synergistic properties of resveratrol (Res) and two‐strain probiotics (Pro; Lactobacillus acidophilus and Bifidobacterium bifidum) on growth performance, innate immune responses, antioxidant defence and disease resistance against Yersinia ruckeri were assayed in ra...
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| Veröffentlicht in: | Aquaculture nutrition 2021-12, Vol.27 (6), p.2587-2599 |
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| creator | Naderi Farsani, Mehdi Meshkini, Saeed Manaffar, Ramin |
| description | In the current study, the possible synergistic properties of resveratrol (Res) and two‐strain probiotics (Pro; Lactobacillus acidophilus and Bifidobacterium bifidum) on growth performance, innate immune responses, antioxidant defence and disease resistance against Yersinia ruckeri were assayed in rainbow trout. Accordingly, fish (10.42 ± 0.26 g) were fed with a basal diet as control and diets supplemented with R1 (400 mg/kg Res), R2 (800 mg/kg Res), P1 (0.5 g/kg Pro), P2 (1 g/kg Pro), R1P1 (400 mg/kg Res + 0.5 g/kg Pro) and R2P2 (800 mg/kg Res + 1g/kg Pro) for 8 weeks. The final weight, weight gain and feed conversion rate significantly improved in fish fed the P1, P2, R1P1 and R2P2 (p |
| doi_str_mv | 10.1111/anu.13387 |
| format | Article |
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Accordingly, fish (10.42 ± 0.26 g) were fed with a basal diet as control and diets supplemented with R1 (400 mg/kg Res), R2 (800 mg/kg Res), P1 (0.5 g/kg Pro), P2 (1 g/kg Pro), R1P1 (400 mg/kg Res + 0.5 g/kg Pro) and R2P2 (800 mg/kg Res + 1g/kg Pro) for 8 weeks. The final weight, weight gain and feed conversion rate significantly improved in fish fed the P1, P2, R1P1 and R2P2 (p < .05), after 8 weeks. Diets containing R1P1 and R2P2 significantly elevated the total leucocyte count, and percentages of monocyte and neutrophil at the end of the 8th week (p < .05). Serum complement activity, lysozyme activity and bactericidal activity (BA) of fish fed the diets containing P1, P2, R1P1 and R2P2 were higher than the control group. Oral administration of R2P2 remarkably increased mucus immune parameters (lysozyme, BA, alkaline phosphatase and total immunoglobulin) (p < .05). Moreover, the highest activity of catalase, superoxide dismutase and glutathione peroxidase, and the survival rate were recorded in the R2P2 group. In conclusion, R2P2 remarkably elevated growth performance, innate immune and antioxidant responses, and disease resistance in rainbow trout.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1111/anu.13387</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>antioxidant defence system ; Antioxidants ; Defence mechanisms ; Diet ; Disease resistance ; feed additive ; Feed conversion ; Feed conversion efficiency ; Fish ; Food conversion ; Freshwater fishes ; Immune response ; Immunity ; Mucus ; Oncorhynchus mykiss ; Phosphatase ; Physical growth ; Probiotics ; Salmon ; Serum ; Survival ; Trout ; Weight gain ; Yersinia ruckeri</subject><ispartof>Aquaculture nutrition, 2021-12, Vol.27 (6), p.2587-2599</ispartof><rights>2021 John Wiley & Sons Ltd</rights><rights>Copyright © 2021 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2977-980e5a91bcc6aa481ac669cd4e073a8fc87bf37a7afaf79aef45f56a90dd77f3</citedby><cites>FETCH-LOGICAL-c2977-980e5a91bcc6aa481ac669cd4e073a8fc87bf37a7afaf79aef45f56a90dd77f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fanu.13387$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fanu.13387$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Naderi Farsani, Mehdi</creatorcontrib><creatorcontrib>Meshkini, Saeed</creatorcontrib><creatorcontrib>Manaffar, Ramin</creatorcontrib><title>Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics</title><title>Aquaculture nutrition</title><description>In the current study, the possible synergistic properties of resveratrol (Res) and two‐strain probiotics (Pro; Lactobacillus acidophilus and Bifidobacterium bifidum) on growth performance, innate immune responses, antioxidant defence and disease resistance against Yersinia ruckeri were assayed in rainbow trout. Accordingly, fish (10.42 ± 0.26 g) were fed with a basal diet as control and diets supplemented with R1 (400 mg/kg Res), R2 (800 mg/kg Res), P1 (0.5 g/kg Pro), P2 (1 g/kg Pro), R1P1 (400 mg/kg Res + 0.5 g/kg Pro) and R2P2 (800 mg/kg Res + 1g/kg Pro) for 8 weeks. The final weight, weight gain and feed conversion rate significantly improved in fish fed the P1, P2, R1P1 and R2P2 (p < .05), after 8 weeks. Diets containing R1P1 and R2P2 significantly elevated the total leucocyte count, and percentages of monocyte and neutrophil at the end of the 8th week (p < .05). Serum complement activity, lysozyme activity and bactericidal activity (BA) of fish fed the diets containing P1, P2, R1P1 and R2P2 were higher than the control group. Oral administration of R2P2 remarkably increased mucus immune parameters (lysozyme, BA, alkaline phosphatase and total immunoglobulin) (p < .05). Moreover, the highest activity of catalase, superoxide dismutase and glutathione peroxidase, and the survival rate were recorded in the R2P2 group. In conclusion, R2P2 remarkably elevated growth performance, innate immune and antioxidant responses, and disease resistance in rainbow trout.</description><subject>antioxidant defence system</subject><subject>Antioxidants</subject><subject>Defence mechanisms</subject><subject>Diet</subject><subject>Disease resistance</subject><subject>feed additive</subject><subject>Feed conversion</subject><subject>Feed conversion efficiency</subject><subject>Fish</subject><subject>Food conversion</subject><subject>Freshwater fishes</subject><subject>Immune response</subject><subject>Immunity</subject><subject>Mucus</subject><subject>Oncorhynchus mykiss</subject><subject>Phosphatase</subject><subject>Physical growth</subject><subject>Probiotics</subject><subject>Salmon</subject><subject>Serum</subject><subject>Survival</subject><subject>Trout</subject><subject>Weight gain</subject><subject>Yersinia ruckeri</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kcFu1DAQhiMEEqVw4A1G4kIl0jrJOk6OVQUFqaKXcuAUTRx74zaxw9hm2RuP0GfsI_AEOLtc8WWsmW_-_5cmy94W7LxI7wJtPC-qqhHPspOiqnlespY_X_-8yrkQ1cvslff3jBVlI_hJ9uea3C6MsCjSjma0Un0AM8_RKiDlF2d9aqANxv0yQ6ogcUFpwj41BxiMV-gPqPFh3QbcorE-wHdF3liDQFE-KDJgLFAa9W4HgVwM8P7WSkfj3soxepj3D8b7M0CfSD1FlcQGCGNCtyMkqW2ckMARSDf3xqahTOnivKRsFpxeQ_xUhEl8OoQLO_f0-9GH1RUWcr1xwUj_OnuhcfLqzb96mt19-nh39Tm_ub3-cnV5k8uyFSJvG6Y4tkUvZY24aQqUdd3KYaOYqLDRshG9rgQK1KhFi0pvuOY1tmwYhNDVafbuKJucf0TlQ3fvItnk2JU1K1vGBa8TdXakJDnvSeluITMj7buCdetFu3TR7nDRxF4c2Z2Z1P7_YHf59dtx4y_c2K1r</recordid><startdate>202112</startdate><enddate>202112</enddate><creator>Naderi Farsani, Mehdi</creator><creator>Meshkini, Saeed</creator><creator>Manaffar, Ramin</creator><general>Hindawi Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>202112</creationdate><title>Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics</title><author>Naderi Farsani, Mehdi ; Meshkini, Saeed ; Manaffar, Ramin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2977-980e5a91bcc6aa481ac669cd4e073a8fc87bf37a7afaf79aef45f56a90dd77f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>antioxidant defence system</topic><topic>Antioxidants</topic><topic>Defence mechanisms</topic><topic>Diet</topic><topic>Disease resistance</topic><topic>feed additive</topic><topic>Feed conversion</topic><topic>Feed conversion efficiency</topic><topic>Fish</topic><topic>Food conversion</topic><topic>Freshwater fishes</topic><topic>Immune response</topic><topic>Immunity</topic><topic>Mucus</topic><topic>Oncorhynchus mykiss</topic><topic>Phosphatase</topic><topic>Physical growth</topic><topic>Probiotics</topic><topic>Salmon</topic><topic>Serum</topic><topic>Survival</topic><topic>Trout</topic><topic>Weight gain</topic><topic>Yersinia ruckeri</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Naderi Farsani, Mehdi</creatorcontrib><creatorcontrib>Meshkini, Saeed</creatorcontrib><creatorcontrib>Manaffar, Ramin</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Naderi Farsani, Mehdi</au><au>Meshkini, Saeed</au><au>Manaffar, Ramin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics</atitle><jtitle>Aquaculture nutrition</jtitle><date>2021-12</date><risdate>2021</risdate><volume>27</volume><issue>6</issue><spage>2587</spage><epage>2599</epage><pages>2587-2599</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><abstract>In the current study, the possible synergistic properties of resveratrol (Res) and two‐strain probiotics (Pro; Lactobacillus acidophilus and Bifidobacterium bifidum) on growth performance, innate immune responses, antioxidant defence and disease resistance against Yersinia ruckeri were assayed in rainbow trout. Accordingly, fish (10.42 ± 0.26 g) were fed with a basal diet as control and diets supplemented with R1 (400 mg/kg Res), R2 (800 mg/kg Res), P1 (0.5 g/kg Pro), P2 (1 g/kg Pro), R1P1 (400 mg/kg Res + 0.5 g/kg Pro) and R2P2 (800 mg/kg Res + 1g/kg Pro) for 8 weeks. The final weight, weight gain and feed conversion rate significantly improved in fish fed the P1, P2, R1P1 and R2P2 (p < .05), after 8 weeks. Diets containing R1P1 and R2P2 significantly elevated the total leucocyte count, and percentages of monocyte and neutrophil at the end of the 8th week (p < .05). Serum complement activity, lysozyme activity and bactericidal activity (BA) of fish fed the diets containing P1, P2, R1P1 and R2P2 were higher than the control group. Oral administration of R2P2 remarkably increased mucus immune parameters (lysozyme, BA, alkaline phosphatase and total immunoglobulin) (p < .05). Moreover, the highest activity of catalase, superoxide dismutase and glutathione peroxidase, and the survival rate were recorded in the R2P2 group. In conclusion, R2P2 remarkably elevated growth performance, innate immune and antioxidant responses, and disease resistance in rainbow trout.</abstract><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/anu.13387</doi><tpages>13</tpages></addata></record> |
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| subjects | antioxidant defence system Antioxidants Defence mechanisms Diet Disease resistance feed additive Feed conversion Feed conversion efficiency Fish Food conversion Freshwater fishes Immune response Immunity Mucus Oncorhynchus mykiss Phosphatase Physical growth Probiotics Salmon Serum Survival Trout Weight gain Yersinia ruckeri |
| title | Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics |
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