Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

This study examines the correlation of acute and habitual dietary intake of flavan-3-ol monomers, proanthocyanidins, theaflavins, and their main food sources with the urinary concentrations of (+)-catechin and (-)-epicatechin in the European Prospective Investigation into Cancer and Nutrition study...

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Veröffentlicht in:	Nutrients 2021-11, Vol.13 (11), p.4157, Article 4157
Hauptverfasser:	Almanza-Aguilera, Enrique, Ceballos-Sanchez, Daniela, Achaintre, David, Rothwell, Joseph A., Laouali, Nasser, Severi, Gianluca, Katzke, Verena, Johnson, Theron, Schulze, Matthias B., Palli, Domenico, Gargano, Giuliana, de Magistris, Maria Santucci, Tumino, Rosario, Sacerdote, Carlotta, Scalbert, Augustin, Zamora-Ros, Raul
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adult Aged Beer Biflavonoids - analysis Biomarkers Biomarkers - urine Cancer Catechin Catechin - analysis Catechin - urine Cider Diet - statistics & numerical data Diet Surveys Dietary intake Eating Epicatechin Europe Female flavan-3-ols Flavonoids Flavonoids - analysis Food Food and Nutrition Food sources Herbal tea Humans intake Life Sciences Life Sciences & Biomedicine Lifestyles Male Mass spectrometry Mass spectroscopy Middle Aged Nutrition Nutrition & Dietetics Nutrition Assessment Phenols Polymerization Polyphenols Proanthocyanidins Proanthocyanidins - analysis Prospective Studies Questionnaires Santé publique et épidémiologie Science & Technology Sociodemographics Software Statistics, Nonparametric Tea Theaflavins Urine Wine Women
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