Proteomic Identification of Proteins as Potential Biomarkers of Nonmeat Components in Meat Products
Reference and commercial samples of meat products (boiled and canned) were analyzed via classical, two-dimensional electrophoresis according to O’Farrell. Ten different protein products or their fragments were identified in the final stage of the procedure. They turned to be components of soy, milk,...
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| Veröffentlicht in: | Applied biochemistry and microbiology 2021-11, Vol.57 (6), p.786-792 |
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| container_title | Applied biochemistry and microbiology |
| container_volume | 57 |
| creator | Kovalev, L. I. Kovaleva, M. A. Novikova, L. A. Chernukha, I. M. |
| description | Reference and commercial samples of meat products (boiled and canned) were analyzed via classical, two-dimensional electrophoresis according to O’Farrell. Ten different protein products or their fragments were identified in the final stage of the procedure. They turned to be components of soy, milk, egg, pumpkin, and sunflower. They can be used as the targets of undeclared additives to develop faster and more sensitive quality control methods. |
| doi_str_mv | 10.1134/S0003683821060077 |
| format | Article |
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| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Additives Biochemistry Biomarkers Biomedical and Life Sciences Control methods Electrophoresis Life Sciences Meat Meat products Medical Microbiology Microbiology Proteins Proteomics Quality control Sunflowers Two dimensional analysis |
| title | Proteomic Identification of Proteins as Potential Biomarkers of Nonmeat Components in Meat Products |
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