Degradation Mechanisms Occurring in PTFE-Based Coatings Employed in Food-Processing Applications

The application of polytetrafluoroethylene (PTFE) coatings to metal surfaces is a well-known procedure carried out to avoid fouling phenomena on food-processing surfaces. Fluorine-based polymers are generally chemically and thermally stable, thus allowing them to be the preferred choice when designi...

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Veröffentlicht in:	Coatings (Basel) 2021-11, Vol.11 (11), p.1419
Hauptverfasser:	Rondinella, Alfredo, Andreatta, Francesco, Turrin, Daniele, Fedrizzi, Lorenzo
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical properties Coatings Cooking Degradation Failure analysis Failure mechanisms Fluorine Food processing Food service industry Laboratories Metal surfaces Morphology Polymers Polytetrafluoroethylene Scanning electron microscopy Substrates Thermal stability
Online-Zugang:	Volltext
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