Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen content in grapes and one of them could be the us...
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| Veröffentlicht in: | Biomolecules (Basel, Switzerland) Switzerland), 2021-11, Vol.11 (11), p.1631, Article 1631 |
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| creator | Gil-Munoz, Rocio Gimenez-Banon, Maria Jose Moreno-Olivares, Juan Daniel Paladines-Quezada, Diego Fernando Bleda-Sanchez, Juan Antonio Fernandez-Fernandez, Jose Ignacio Parra-Torrejon, Belen Ramirez-Rodriguez, Gloria Belen Delgado-Lopez, Jose Manuel |
| description | Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost. This study observes the impact on the amino acid and ammonium composition of must and wine of Monastrell grapes that have been treated with methyl jasmonate (MeJ) and methyl jasmonate n-doped calcium phosphate nanoparticles (MeJ-ACP). The first objective of this study was to compare the effect of these treatments to determine if the nitrogenous composition of the berries and wines increased. The second aim was to determine if the nanoparticle treatments showed similar effects to conventional treatments so that the ones which are more efficient and sustainable from an agricultural point of view can be selected. The results showed how both treatments increased amino acid composition in grapes and wines during two consecutive seasons and as well as the use of MeJ-ACP showed better results compared to MeJ despite using less quantity (1 mM compared to 10 mM typically). So, this application form of MeJ could be used as an alternative in order to carry out a more efficient and sustainable agriculture. |
| doi_str_mv | 10.3390/biom11111631 |
| format | Article |
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Several strategies can be used to ensure nitrogen content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost. This study observes the impact on the amino acid and ammonium composition of must and wine of Monastrell grapes that have been treated with methyl jasmonate (MeJ) and methyl jasmonate n-doped calcium phosphate nanoparticles (MeJ-ACP). The first objective of this study was to compare the effect of these treatments to determine if the nitrogenous composition of the berries and wines increased. The second aim was to determine if the nanoparticle treatments showed similar effects to conventional treatments so that the ones which are more efficient and sustainable from an agricultural point of view can be selected. The results showed how both treatments increased amino acid composition in grapes and wines during two consecutive seasons and as well as the use of MeJ-ACP showed better results compared to MeJ despite using less quantity (1 mM compared to 10 mM typically). So, this application form of MeJ could be used as an alternative in order to carry out a more efficient and sustainable agriculture.</description><identifier>ISSN: 2218-273X</identifier><identifier>EISSN: 2218-273X</identifier><identifier>DOI: 10.3390/biom11111631</identifier><identifier>PMID: 34827629</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>Acetates - pharmacology ; Amino acid composition ; Amino acids ; Amino Acids - analysis ; Ammonium ; Ammonium Compounds - analysis ; Aqueous solutions ; Biochemistry & Molecular Biology ; Calcium phosphates ; Cyclopentanes - pharmacology ; Discriminant Analysis ; elicitors ; Fermentation ; Harvest ; Life Sciences & Biomedicine ; Metabolites ; Methyl jasmonate ; Nanoparticles ; Nanoparticles - chemistry ; nanotechnology ; Nitrogen ; Nitrogen - analysis ; Oxylipins - pharmacology ; Science & Technology ; Seasons ; Secondary metabolites ; Sustainable agriculture ; Vitaceae ; Vitis - chemistry ; Vitis vinifera ; Wine - analysis ; Wineries & vineyards ; Wines</subject><ispartof>Biomolecules (Basel, Switzerland), 2021-11, Vol.11 (11), p.1631, Article 1631</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Several strategies can be used to ensure nitrogen content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost. This study observes the impact on the amino acid and ammonium composition of must and wine of Monastrell grapes that have been treated with methyl jasmonate (MeJ) and methyl jasmonate n-doped calcium phosphate nanoparticles (MeJ-ACP). The first objective of this study was to compare the effect of these treatments to determine if the nitrogenous composition of the berries and wines increased. The second aim was to determine if the nanoparticle treatments showed similar effects to conventional treatments so that the ones which are more efficient and sustainable from an agricultural point of view can be selected. The results showed how both treatments increased amino acid composition in grapes and wines during two consecutive seasons and as well as the use of MeJ-ACP showed better results compared to MeJ despite using less quantity (1 mM compared to 10 mM typically). 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Several strategies can be used to ensure nitrogen content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost. This study observes the impact on the amino acid and ammonium composition of must and wine of Monastrell grapes that have been treated with methyl jasmonate (MeJ) and methyl jasmonate n-doped calcium phosphate nanoparticles (MeJ-ACP). The first objective of this study was to compare the effect of these treatments to determine if the nitrogenous composition of the berries and wines increased. The second aim was to determine if the nanoparticle treatments showed similar effects to conventional treatments so that the ones which are more efficient and sustainable from an agricultural point of view can be selected. The results showed how both treatments increased amino acid composition in grapes and wines during two consecutive seasons and as well as the use of MeJ-ACP showed better results compared to MeJ despite using less quantity (1 mM compared to 10 mM typically). 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| subjects | Acetates - pharmacology Amino acid composition Amino acids Amino Acids - analysis Ammonium Ammonium Compounds - analysis Aqueous solutions Biochemistry & Molecular Biology Calcium phosphates Cyclopentanes - pharmacology Discriminant Analysis elicitors Fermentation Harvest Life Sciences & Biomedicine Metabolites Methyl jasmonate Nanoparticles Nanoparticles - chemistry nanotechnology Nitrogen Nitrogen - analysis Oxylipins - pharmacology Science & Technology Seasons Secondary metabolites Sustainable agriculture Vitaceae Vitis - chemistry Vitis vinifera Wine - analysis Wineries & vineyards Wines |
| title | Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines |
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