Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage

Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress. Therefore, the response of the wild rocket to two substances...

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Veröffentlicht in:Agronomy (Basel) 2021-11, Vol.11 (11), p.2326
Hauptverfasser: Schiattone, Maria Immacolata, Boari, Francesca, Cantore, Vito, Castronuovo, Donato, Denora, Michele, Di Venere, Donato, Perniola, Michele, Renna, Massimiliano, Sergio, Lucrezia, Candido, Vincenzo
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container_issue 11
container_start_page 2326
container_title Agronomy (Basel)
container_volume 11
creator Schiattone, Maria Immacolata
Boari, Francesca
Cantore, Vito
Castronuovo, Donato
Denora, Michele
Di Venere, Donato
Perniola, Michele
Renna, Massimiliano
Sergio, Lucrezia
Candido, Vincenzo
description Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress. Therefore, the response of the wild rocket to two substances known to have biostimulating activity (Azoxystrobin, and a fluid extract of brown algae and yeast), was evaluated. Two experimental trials (Exp 1 and Exp 2) were carried out in the greenhouse. The collected product, in addition to being evaluated from a qualitative point of view, was used for evaluation of shelf life. Exp 1 involved the comparison of two N levels with two Azoxystrobin levels (treated–Azo+, and untreated control). Exp 2 involved the comparison of two N levels, and two biostimulating substances based on Azoxystrobin (Azo+) and on fluid extracts of yeast and brown algae (YBA+), in addition to untreated control. A split-plot experimental design with three replications was used. Azo+ increased marketable yield of wild rocket by 16.8% and enhanced some qualitative features at harvest as the increase in chlorophyll (+17.8%) and carotenoids (+13.5%), and decrease in nitrates (−10.6%), regardless of the nitrogen level. Furthermore, Azo+ increased the shelf life (+2.5 days) of wild rocket stored at 3.5 °C. In particular, Azo+ slowed the loss of chlorophyll (yellowing) and the worsening of odor and visual appearance. As Azoxystrobin is a fungicide effective for the control of some diseases of wild rocket, its use should be promoted as it would offer not only the benefit of disease control but also improved production and shelf life. YBA+ caused an increase in the chlorophyll content (+12.5%) at harvest of wild rocket, but reduced its antioxidant activity (−40%). YBA+ did not cause substantial variations in shelf life with the exception of a slowdown in the degradation of carotenoids. Further research is desirable to evaluate other variables such as the dose and time of application.
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subjects Agricultural production
Algae
Antioxidants
Azoxystrobin
Biodegradation
Carotenoids
Chlorophyll
Design of experiments
Diplotaxis tenuifolia
Disease control
Experimental design
Fungicides
Laboratories
Lettuce
Nitrates
Nitrogen
Phaeophyceae
Polyethylene terephthalate
postharvest
qualitative characteristics
Shelf life
strobilurins
Yeast
Yeasts
Yellowing
title Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage
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