Physics of Viscous Bridges in Soil Biological Hotspots
Plant roots and bacteria alter the soil physical properties by releasing polymeric blends into the soil pore space (e.g., extracellular polymeric substances and mucilage). The physical mechanisms by which these substances interact with the soil matrix and alter the spatial configuration of the liqui...
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Veröffentlicht in: | Water resources research 2021-11, Vol.57 (11), p.n/a |
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description | Plant roots and bacteria alter the soil physical properties by releasing polymeric blends into the soil pore space (e.g., extracellular polymeric substances and mucilage). The physical mechanisms by which these substances interact with the soil matrix and alter the spatial configuration of the liquid phase and the related hydraulic properties remain unclear. Here, we propose a theory to explain how polymer solutions form one‐dimensional filaments and two‐dimensional interconnected structures spanning across multiple pores. Unlike water, primarily shaped by surface tension, these polymeric structures remain connected during drying due to their high viscosity. The integrity of one‐dimensional structures is explained by the interplay of viscosity and surface tension forces (elegantly characterized by the Ohnesorge number), while the formation of two‐dimensional structures requires consideration of the interaction of the polymer solution with the solid surfaces and external drivers (e.g., drying rate). During drying, the viscosity of the liquid phase increases and at a critical point, when the friction between polymers and solid surfaces overcomes the water absorption of the polymers, the concentration of the polymer solution at the gas‐liquid interface increases asymptotically. At this critical point, polymers are deposited as two‐dimensional surfaces, such as hollow cylinders or interconnected surfaces. A model is introduced to predict the formation of such structures. Viscosity of the soil solution, specific soil surface, and drying rate are the key parameters determining the transition from one‐to two‐dimensional structures. Model results are in good agreement with observed structures formed in porous media during drying.
Key Point
Physical alterations of soil water by the release of highly polymeric substances promotes liquid connectivity in soil biological hotspots |
doi_str_mv | 10.1029/2021WR030052 |
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Key Point
Physical alterations of soil water by the release of highly polymeric substances promotes liquid connectivity in soil biological hotspots</description><identifier>ISSN: 0043-1397</identifier><identifier>EISSN: 1944-7973</identifier><identifier>DOI: 10.1029/2021WR030052</identifier><language>eng</language><publisher>Washington: John Wiley & Sons, Inc</publisher><subject>Bridges ; Critical point ; Cylinders ; Drying ; Extracellular ; extracellular polymeric substances ; Extracellular polymers ; Filaments ; Hydraulic properties ; liquid connectivity ; Liquid phases ; Mucilage ; Mucilages ; Physical properties ; Physics ; Plant roots ; Polymer blends ; Polymers ; Porous media ; Soil ; Soil bacteria ; soil drying ; Soil microorganisms ; Soil physical properties ; Soil properties ; Soil solution ; Soil surfaces ; Soils ; Solid surfaces ; Structures ; Surface tension ; Viscosity ; Water absorption</subject><ispartof>Water resources research, 2021-11, Vol.57 (11), p.n/a</ispartof><rights>2021. The Authors.</rights><rights>2021. This article is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a3685-6cc5cc23214fb104c9022a021779847cadf07fe4d19dddea98fb3569fca454603</citedby><cites>FETCH-LOGICAL-a3685-6cc5cc23214fb104c9022a021779847cadf07fe4d19dddea98fb3569fca454603</cites><orcidid>0000-0002-0922-5527 ; 0000-0001-6342-5792 ; 0000-0001-6604-7942 ; 0000-0001-7415-0480</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1029%2F2021WR030052$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1029%2F2021WR030052$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,1417,11514,27924,27925,45574,45575,46468,46892</link.rule.ids></links><search><creatorcontrib>Benard, P.</creatorcontrib><creatorcontrib>Schepers, J. R.</creatorcontrib><creatorcontrib>Crosta, M.</creatorcontrib><creatorcontrib>Zarebanadkouki, M.</creatorcontrib><creatorcontrib>Carminati, A.</creatorcontrib><title>Physics of Viscous Bridges in Soil Biological Hotspots</title><title>Water resources research</title><description>Plant roots and bacteria alter the soil physical properties by releasing polymeric blends into the soil pore space (e.g., extracellular polymeric substances and mucilage). The physical mechanisms by which these substances interact with the soil matrix and alter the spatial configuration of the liquid phase and the related hydraulic properties remain unclear. Here, we propose a theory to explain how polymer solutions form one‐dimensional filaments and two‐dimensional interconnected structures spanning across multiple pores. Unlike water, primarily shaped by surface tension, these polymeric structures remain connected during drying due to their high viscosity. The integrity of one‐dimensional structures is explained by the interplay of viscosity and surface tension forces (elegantly characterized by the Ohnesorge number), while the formation of two‐dimensional structures requires consideration of the interaction of the polymer solution with the solid surfaces and external drivers (e.g., drying rate). During drying, the viscosity of the liquid phase increases and at a critical point, when the friction between polymers and solid surfaces overcomes the water absorption of the polymers, the concentration of the polymer solution at the gas‐liquid interface increases asymptotically. At this critical point, polymers are deposited as two‐dimensional surfaces, such as hollow cylinders or interconnected surfaces. A model is introduced to predict the formation of such structures. Viscosity of the soil solution, specific soil surface, and drying rate are the key parameters determining the transition from one‐to two‐dimensional structures. Model results are in good agreement with observed structures formed in porous media during drying.
Key Point
Physical alterations of soil water by the release of highly polymeric substances promotes liquid connectivity in soil biological hotspots</description><subject>Bridges</subject><subject>Critical point</subject><subject>Cylinders</subject><subject>Drying</subject><subject>Extracellular</subject><subject>extracellular polymeric substances</subject><subject>Extracellular polymers</subject><subject>Filaments</subject><subject>Hydraulic properties</subject><subject>liquid connectivity</subject><subject>Liquid phases</subject><subject>Mucilage</subject><subject>Mucilages</subject><subject>Physical properties</subject><subject>Physics</subject><subject>Plant roots</subject><subject>Polymer blends</subject><subject>Polymers</subject><subject>Porous media</subject><subject>Soil</subject><subject>Soil bacteria</subject><subject>soil drying</subject><subject>Soil microorganisms</subject><subject>Soil physical properties</subject><subject>Soil properties</subject><subject>Soil solution</subject><subject>Soil surfaces</subject><subject>Soils</subject><subject>Solid surfaces</subject><subject>Structures</subject><subject>Surface tension</subject><subject>Viscosity</subject><subject>Water absorption</subject><issn>0043-1397</issn><issn>1944-7973</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><recordid>eNp90E1LAzEQBuAgCtbqzR8Q8Orq5HtztEWtUFDqR48hzSY1ZW1q0kX6712pB08ehrk8vDO8CJ0TuCJA9TUFSuYzYACCHqAB0ZxXSit2iAYAnFWEaXWMTkpZARAupBog-fS-K9EVnAJ-i8WlruBRjs3SFxzX-DnFFo9iatMyOtviSdqWTT-n6CjYtviz3z1Er3e3L-NJNX28fxjfTCvLZC0q6ZxwjjJKeFgQ4E4Dpbb_Uildc-VsE0AFzxuim6bxVtdhwYTUwVkuuAQ2RBf73E1On50vW7NKXV73Jw2VQBirhZK9utwrl1Mp2QezyfHD5p0hYH6aMX-b6Tnb86_Y-t2_1sxn4xkVkgn2DSm4Yxc</recordid><startdate>202111</startdate><enddate>202111</enddate><creator>Benard, P.</creator><creator>Schepers, J. 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R. ; Crosta, M. ; Zarebanadkouki, M. ; Carminati, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a3685-6cc5cc23214fb104c9022a021779847cadf07fe4d19dddea98fb3569fca454603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Bridges</topic><topic>Critical point</topic><topic>Cylinders</topic><topic>Drying</topic><topic>Extracellular</topic><topic>extracellular polymeric substances</topic><topic>Extracellular polymers</topic><topic>Filaments</topic><topic>Hydraulic properties</topic><topic>liquid connectivity</topic><topic>Liquid phases</topic><topic>Mucilage</topic><topic>Mucilages</topic><topic>Physical properties</topic><topic>Physics</topic><topic>Plant roots</topic><topic>Polymer blends</topic><topic>Polymers</topic><topic>Porous media</topic><topic>Soil</topic><topic>Soil bacteria</topic><topic>soil drying</topic><topic>Soil microorganisms</topic><topic>Soil physical properties</topic><topic>Soil properties</topic><topic>Soil solution</topic><topic>Soil surfaces</topic><topic>Soils</topic><topic>Solid surfaces</topic><topic>Structures</topic><topic>Surface tension</topic><topic>Viscosity</topic><topic>Water absorption</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Benard, P.</creatorcontrib><creatorcontrib>Schepers, J. R.</creatorcontrib><creatorcontrib>Crosta, M.</creatorcontrib><creatorcontrib>Zarebanadkouki, M.</creatorcontrib><creatorcontrib>Carminati, A.</creatorcontrib><collection>Wiley Online Library (Open Access Collection)</collection><collection>Wiley Online Library (Open Access Collection)</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Meteorological & Geoastrophysical Abstracts - Academic</collection><collection>Civil Engineering Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Water resources research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Benard, P.</au><au>Schepers, J. R.</au><au>Crosta, M.</au><au>Zarebanadkouki, M.</au><au>Carminati, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physics of Viscous Bridges in Soil Biological Hotspots</atitle><jtitle>Water resources research</jtitle><date>2021-11</date><risdate>2021</risdate><volume>57</volume><issue>11</issue><epage>n/a</epage><issn>0043-1397</issn><eissn>1944-7973</eissn><abstract>Plant roots and bacteria alter the soil physical properties by releasing polymeric blends into the soil pore space (e.g., extracellular polymeric substances and mucilage). The physical mechanisms by which these substances interact with the soil matrix and alter the spatial configuration of the liquid phase and the related hydraulic properties remain unclear. Here, we propose a theory to explain how polymer solutions form one‐dimensional filaments and two‐dimensional interconnected structures spanning across multiple pores. Unlike water, primarily shaped by surface tension, these polymeric structures remain connected during drying due to their high viscosity. The integrity of one‐dimensional structures is explained by the interplay of viscosity and surface tension forces (elegantly characterized by the Ohnesorge number), while the formation of two‐dimensional structures requires consideration of the interaction of the polymer solution with the solid surfaces and external drivers (e.g., drying rate). During drying, the viscosity of the liquid phase increases and at a critical point, when the friction between polymers and solid surfaces overcomes the water absorption of the polymers, the concentration of the polymer solution at the gas‐liquid interface increases asymptotically. At this critical point, polymers are deposited as two‐dimensional surfaces, such as hollow cylinders or interconnected surfaces. A model is introduced to predict the formation of such structures. Viscosity of the soil solution, specific soil surface, and drying rate are the key parameters determining the transition from one‐to two‐dimensional structures. Model results are in good agreement with observed structures formed in porous media during drying.
Key Point
Physical alterations of soil water by the release of highly polymeric substances promotes liquid connectivity in soil biological hotspots</abstract><cop>Washington</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1029/2021WR030052</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-0922-5527</orcidid><orcidid>https://orcid.org/0000-0001-6342-5792</orcidid><orcidid>https://orcid.org/0000-0001-6604-7942</orcidid><orcidid>https://orcid.org/0000-0001-7415-0480</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Bridges Critical point Cylinders Drying Extracellular extracellular polymeric substances Extracellular polymers Filaments Hydraulic properties liquid connectivity Liquid phases Mucilage Mucilages Physical properties Physics Plant roots Polymer blends Polymers Porous media Soil Soil bacteria soil drying Soil microorganisms Soil physical properties Soil properties Soil solution Soil surfaces Soils Solid surfaces Structures Surface tension Viscosity Water absorption |
title | Physics of Viscous Bridges in Soil Biological Hotspots |
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