Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes
The salt stress limits the production of mustard throughout the world and it is one of the major abiotic stresses. Crop productivity is declining due to the limited area of fertile land. In order to investigate the effects NO donor on salt tolerance and the recovery of Brassica juncea. (L) cv. RGN-4...
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| Veröffentlicht in: | Journal of plant growth regulation 2021-12, Vol.40 (6), p.2409-2432 |
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| creator | Sami, Fareen Siddiqui, Husna Alam, Pravej Hayat, Shamsul |
| description | The salt stress limits the production of mustard throughout the world and it is one of the major abiotic stresses. Crop productivity is declining due to the limited area of fertile land. In order to investigate the effects NO donor on salt tolerance and the recovery of
Brassica juncea.
(L) cv. RGN-48, sodium nitroprusside (SNP) was applied at 1, 10 or 100 µM concentrations as foliar spray for five days consecutively. SNP triggered a significant increase in the main antioxidative enzymes including catalase (CAT), peroxidase (POX) and superoxide dismutase (SOD) along with the increase in the enzymes involved in nitrogen metabolism (nitrate reductase), photosynthesis and respiration (carbonic anhydrase, rubisco, fumarase, hexokinase and succinate dehydrogenase). On the other hand, decrease in programmed cell death (PCD) and the contents of hydrogen peroxide (H
2
O
2
), superoxide anion (O
2
.−
) and malondialdehyde (MDA) was observed in NaCl-stressed plants subjected to the different concentrations of SNP. Consequently, the spray of SNP restored several photosynthetic attributes i.e. SPAD chlorophyll, chlorophyll fluorescence and gas exchange parameters in NaCl-stressed plants. These results suggested that exogenous application of SNP is useful in ameliorating the toxicity generated by NaCl in mustard plants. |
| doi_str_mv | 10.1007/s00344-021-10331-4 |
| format | Article |
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Brassica juncea.
(L) cv. RGN-48, sodium nitroprusside (SNP) was applied at 1, 10 or 100 µM concentrations as foliar spray for five days consecutively. SNP triggered a significant increase in the main antioxidative enzymes including catalase (CAT), peroxidase (POX) and superoxide dismutase (SOD) along with the increase in the enzymes involved in nitrogen metabolism (nitrate reductase), photosynthesis and respiration (carbonic anhydrase, rubisco, fumarase, hexokinase and succinate dehydrogenase). On the other hand, decrease in programmed cell death (PCD) and the contents of hydrogen peroxide (H
2
O
2
), superoxide anion (O
2
.−
) and malondialdehyde (MDA) was observed in NaCl-stressed plants subjected to the different concentrations of SNP. Consequently, the spray of SNP restored several photosynthetic attributes i.e. SPAD chlorophyll, chlorophyll fluorescence and gas exchange parameters in NaCl-stressed plants. These results suggested that exogenous application of SNP is useful in ameliorating the toxicity generated by NaCl in mustard plants.</description><identifier>ISSN: 0721-7595</identifier><identifier>EISSN: 1435-8107</identifier><identifier>DOI: 10.1007/s00344-021-10331-4</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agriculture ; Apoptosis ; Biomedical and Life Sciences ; Brassica ; Brassica juncea ; Carbonic anhydrase ; Carbonic anhydrases ; Catalase ; Cell death ; Chlorophyll ; Crop production ; Enzymes ; Fluorescence ; Fumarase ; Gas exchange ; Hexokinase ; Hydrogen peroxide ; Life Sciences ; Malondialdehyde ; Mustard ; Nitrate reductase ; Nitric oxide ; Nitrogen metabolism ; Oxidation ; Peroxidase ; Photosynthesis ; Plant Anatomy/Development ; Plant Physiology ; Plant Sciences ; Reductases ; Ribulose-bisphosphate carboxylase ; Salinity tolerance ; Salt tolerance ; Single-nucleotide polymorphism ; Sodium chloride ; Sodium nitroprusside ; Succinate dehydrogenase ; Superoxide anions ; Superoxide dismutase ; Toxicity</subject><ispartof>Journal of plant growth regulation, 2021-12, Vol.40 (6), p.2409-2432</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-de0a3aa709408c721220dc888506de685b0ee2bdbb8bce0129fc1af58238842b3</citedby><cites>FETCH-LOGICAL-c319t-de0a3aa709408c721220dc888506de685b0ee2bdbb8bce0129fc1af58238842b3</cites><orcidid>0000-0002-2476-5409</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00344-021-10331-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00344-021-10331-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids></links><search><creatorcontrib>Sami, Fareen</creatorcontrib><creatorcontrib>Siddiqui, Husna</creatorcontrib><creatorcontrib>Alam, Pravej</creatorcontrib><creatorcontrib>Hayat, Shamsul</creatorcontrib><title>Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes</title><title>Journal of plant growth regulation</title><addtitle>J Plant Growth Regul</addtitle><description>The salt stress limits the production of mustard throughout the world and it is one of the major abiotic stresses. Crop productivity is declining due to the limited area of fertile land. In order to investigate the effects NO donor on salt tolerance and the recovery of
Brassica juncea.
(L) cv. RGN-48, sodium nitroprusside (SNP) was applied at 1, 10 or 100 µM concentrations as foliar spray for five days consecutively. SNP triggered a significant increase in the main antioxidative enzymes including catalase (CAT), peroxidase (POX) and superoxide dismutase (SOD) along with the increase in the enzymes involved in nitrogen metabolism (nitrate reductase), photosynthesis and respiration (carbonic anhydrase, rubisco, fumarase, hexokinase and succinate dehydrogenase). On the other hand, decrease in programmed cell death (PCD) and the contents of hydrogen peroxide (H
2
O
2
), superoxide anion (O
2
.−
) and malondialdehyde (MDA) was observed in NaCl-stressed plants subjected to the different concentrations of SNP. Consequently, the spray of SNP restored several photosynthetic attributes i.e. SPAD chlorophyll, chlorophyll fluorescence and gas exchange parameters in NaCl-stressed plants. These results suggested that exogenous application of SNP is useful in ameliorating the toxicity generated by NaCl in mustard plants.</description><subject>Agriculture</subject><subject>Apoptosis</subject><subject>Biomedical and Life Sciences</subject><subject>Brassica</subject><subject>Brassica juncea</subject><subject>Carbonic anhydrase</subject><subject>Carbonic anhydrases</subject><subject>Catalase</subject><subject>Cell death</subject><subject>Chlorophyll</subject><subject>Crop production</subject><subject>Enzymes</subject><subject>Fluorescence</subject><subject>Fumarase</subject><subject>Gas exchange</subject><subject>Hexokinase</subject><subject>Hydrogen peroxide</subject><subject>Life Sciences</subject><subject>Malondialdehyde</subject><subject>Mustard</subject><subject>Nitrate reductase</subject><subject>Nitric oxide</subject><subject>Nitrogen metabolism</subject><subject>Oxidation</subject><subject>Peroxidase</subject><subject>Photosynthesis</subject><subject>Plant Anatomy/Development</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Reductases</subject><subject>Ribulose-bisphosphate carboxylase</subject><subject>Salinity tolerance</subject><subject>Salt tolerance</subject><subject>Single-nucleotide polymorphism</subject><subject>Sodium chloride</subject><subject>Sodium nitroprusside</subject><subject>Succinate dehydrogenase</subject><subject>Superoxide anions</subject><subject>Superoxide dismutase</subject><subject>Toxicity</subject><issn>0721-7595</issn><issn>1435-8107</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE1LAzEQhoMoWD_-gKeA59VJsh_psdRPaBXUeg3Z7Oya0u7WJCuuv97YCt48DcM878zwEHLG4IIBFJceQKRpApwlDIRgSbpHRiwVWSIZFPtkBEUcFdk4OyRH3i8BWGyKEfEPNjhr6OOnrZDObbCNDuhpeEP6rFchuW-r3mC1BXSwH0iv9Fo3SG1L570P2lW0HOhi84RNv4pE22zDExNhGwba1fRVO9v1nl63X8Ma_Qk5qPXK4-lvPSaLm-uX6V0ye7y9n05miRFsHJIKQQutCxinIE38n3OojJQyg7zCXGYlIPKyKktZGgTGx7Vhus4kF1KmvBTH5Hy3d-O69x59UMuud208qXgOjOUslyJSfEcZ13nvsFYbZ9faDYqB-pGrdnJVlKu2clUaQ2IX8hFuG3R_q_9JfQOII30u</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Sami, Fareen</creator><creator>Siddiqui, Husna</creator><creator>Alam, Pravej</creator><creator>Hayat, Shamsul</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><orcidid>https://orcid.org/0000-0002-2476-5409</orcidid></search><sort><creationdate>20211201</creationdate><title>Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes</title><author>Sami, Fareen ; Siddiqui, Husna ; Alam, Pravej ; Hayat, Shamsul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-de0a3aa709408c721220dc888506de685b0ee2bdbb8bce0129fc1af58238842b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agriculture</topic><topic>Apoptosis</topic><topic>Biomedical and Life Sciences</topic><topic>Brassica</topic><topic>Brassica juncea</topic><topic>Carbonic anhydrase</topic><topic>Carbonic anhydrases</topic><topic>Catalase</topic><topic>Cell death</topic><topic>Chlorophyll</topic><topic>Crop production</topic><topic>Enzymes</topic><topic>Fluorescence</topic><topic>Fumarase</topic><topic>Gas exchange</topic><topic>Hexokinase</topic><topic>Hydrogen peroxide</topic><topic>Life Sciences</topic><topic>Malondialdehyde</topic><topic>Mustard</topic><topic>Nitrate reductase</topic><topic>Nitric oxide</topic><topic>Nitrogen metabolism</topic><topic>Oxidation</topic><topic>Peroxidase</topic><topic>Photosynthesis</topic><topic>Plant Anatomy/Development</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Reductases</topic><topic>Ribulose-bisphosphate carboxylase</topic><topic>Salinity tolerance</topic><topic>Salt tolerance</topic><topic>Single-nucleotide polymorphism</topic><topic>Sodium chloride</topic><topic>Sodium nitroprusside</topic><topic>Succinate dehydrogenase</topic><topic>Superoxide anions</topic><topic>Superoxide dismutase</topic><topic>Toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sami, Fareen</creatorcontrib><creatorcontrib>Siddiqui, Husna</creatorcontrib><creatorcontrib>Alam, Pravej</creatorcontrib><creatorcontrib>Hayat, Shamsul</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Journal of plant growth regulation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sami, Fareen</au><au>Siddiqui, Husna</au><au>Alam, Pravej</au><au>Hayat, Shamsul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes</atitle><jtitle>Journal of plant growth regulation</jtitle><stitle>J Plant Growth Regul</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>40</volume><issue>6</issue><spage>2409</spage><epage>2432</epage><pages>2409-2432</pages><issn>0721-7595</issn><eissn>1435-8107</eissn><abstract>The salt stress limits the production of mustard throughout the world and it is one of the major abiotic stresses. Crop productivity is declining due to the limited area of fertile land. In order to investigate the effects NO donor on salt tolerance and the recovery of
Brassica juncea.
(L) cv. RGN-48, sodium nitroprusside (SNP) was applied at 1, 10 or 100 µM concentrations as foliar spray for five days consecutively. SNP triggered a significant increase in the main antioxidative enzymes including catalase (CAT), peroxidase (POX) and superoxide dismutase (SOD) along with the increase in the enzymes involved in nitrogen metabolism (nitrate reductase), photosynthesis and respiration (carbonic anhydrase, rubisco, fumarase, hexokinase and succinate dehydrogenase). On the other hand, decrease in programmed cell death (PCD) and the contents of hydrogen peroxide (H
2
O
2
), superoxide anion (O
2
.−
) and malondialdehyde (MDA) was observed in NaCl-stressed plants subjected to the different concentrations of SNP. Consequently, the spray of SNP restored several photosynthetic attributes i.e. SPAD chlorophyll, chlorophyll fluorescence and gas exchange parameters in NaCl-stressed plants. These results suggested that exogenous application of SNP is useful in ameliorating the toxicity generated by NaCl in mustard plants.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s00344-021-10331-4</doi><tpages>24</tpages><orcidid>https://orcid.org/0000-0002-2476-5409</orcidid></addata></record> |
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| subjects | Agriculture Apoptosis Biomedical and Life Sciences Brassica Brassica juncea Carbonic anhydrase Carbonic anhydrases Catalase Cell death Chlorophyll Crop production Enzymes Fluorescence Fumarase Gas exchange Hexokinase Hydrogen peroxide Life Sciences Malondialdehyde Mustard Nitrate reductase Nitric oxide Nitrogen metabolism Oxidation Peroxidase Photosynthesis Plant Anatomy/Development Plant Physiology Plant Sciences Reductases Ribulose-bisphosphate carboxylase Salinity tolerance Salt tolerance Single-nucleotide polymorphism Sodium chloride Sodium nitroprusside Succinate dehydrogenase Superoxide anions Superoxide dismutase Toxicity |
| title | Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes |
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