Myrtle (Myrtus communis L.) fruit syrup for gastroesophageal reflux disease in children: A double‐blind randomized clinical trial

This double‐blind study was designed to evaluate the efficacy of a syrup made from Myrtus communis L. fruit on children with gastroesophageal reflux disease. Children aged 1–7 years old, diagnosed with gastroesophageal reflux disease (GERD), were randomly allocated to either intervention group (omep...

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Veröffentlicht in:	Phytotherapy research 2021-11, Vol.35 (11), p.6369-6376
Hauptverfasser:	Paknejad, Maryam Sadat, Eftekhari, Kambiz, Rahimi, Roja, Vigeh, Mohsen, Naghizadeh, Ayeh, Karimi, Mehrdad
Format:	Artikel
Sprache:	eng
Schlagworte:	appetite child Children Double-blind studies Fruits Gastroesophageal reflux herbal medicine medicinal plant myrtle Myrtus communis Omeprazole Patients Persian medicine Placebos Statistical analysis Syrup Syrups
Online-Zugang:	Volltext
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