Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress
High soil salinity is a major abiotic stress affecting the growth, nutrition, development, and productivity of crops. This study investigated the modulating effect of combined microalgae-cyanobacteria extract formulations (MEF1%, MEF5%, and MEF10%) prepared from the species Dunaliella salina , Chlor...
Gespeichert in:
| Veröffentlicht in: | Journal of applied phycology 2021-12, Vol.33 (6), p.3779-3795 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 3795 |
|---|---|
| container_issue | 6 |
| container_start_page | 3779 |
| container_title | Journal of applied phycology |
| container_volume | 33 |
| creator | Mutale-joan, Chanda Rachidi, Farid Mohamed, Hachimi Alaoui Mernissi, Najib El Aasfar, Abderrahim Barakate, Mustapha Mohammed, Danouche Sbabou, Laila Arroussi, Hicham El |
| description | High soil salinity is a major abiotic stress affecting the growth, nutrition, development, and productivity of crops. This study investigated the modulating effect of combined microalgae-cyanobacteria extract formulations (MEF1%, MEF5%, and MEF10%) prepared from the species
Dunaliella salina
,
Chlorella ellipsoidea
,
Aphanothece
sp., and
Arthrospira maxima
, on tomato plant growth and tolerance under four NaCl concentrations (0, 80, 120, and 150 mM). MEF5% enhanced the vegetative growth of tomato plants, characterized by higher shoot and root weight and larger leaf area. According to principal component analysis (PCA), improved plant growth was closely associated with leaf photosynthetic pigments, which was mainly due to improved osmotic adjustment and ion homeostasis. Proline accumulation was significantly enhanced by MEF5%-treatment in plants grown under 120 mM and 150 mM NaCl conditions. MEF5%-treatment also significantly improved nitrogen (N), phosphorus (P), and potassium (K
+
) absorption in plants grown at 80 mM and 120 mM NaCl levels. Leaf lipid peroxidation through ROS oxidative stress significantly decreased with enhanced CAT and SOD activities in MEF5%-treated plants. MEF5% triggered a significant decline in fatty acid content, indicating fatty acid transformation into other lipid forms such as alkanes, which are essential in the cuticular wax synthesis of hydric stressed plants. Enhanced K
+
uptake and reduced Na
+
/K
+
ratio in the leaves of treated plants indicate MEF’s active role in reestablishing ion homeostasis. Nutrient uptake can be improved by enhanced root biomass, which subsequently increases the roots’ surface for nutrient absorption. These results indicate that MEF stimulated plant growth and tolerance responses through (i) enhanced antioxidant enzyme activities and (ii) improved root growth and nutrient uptake. Therefore, combined microalgae-cyanobacteria formulations could be another sustainable alternative to boost nutrient uptake, growth, and crop adaptability under normal and saline conditions. |
| doi_str_mv | 10.1007/s10811-021-02559-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2599277513</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2599277513</sourcerecordid><originalsourceid>FETCH-LOGICAL-c368t-94c3b4287d9838839f31a4a462017a863e4a75a77029edb08f2c0b44807462e23</originalsourceid><addsrcrecordid>eNp9kMtOHDEQRa0okZiQ_AArS9nS4Ef32F5GKA8kEBtYW9Xu6sGk257YbkWz4xcQf5gvwcNEyo5FqRZ17i3pEHLC2RlnTJ1nzjTnDRP76TrTsHdkxTslm46r9XuyYqaetFH8iHzM-YExZjTXK_J07V2KMG0AG7eDEHtwBZOHv4_PPWQcaO9jLn5eJgiF4jiiKzQGmmHywZcdLXHCBMEhndHdQ_B5zqc0LCV5rIllW-AXnlIIQ0VnKJFuX6s2Kf4p93QJA6Z9W6G5JMz5E_kwwpTx8799TO6-f7u9-Nlc3fy4vPh61Ti51qUxrZN9K7QajJZaSzNKDi20a8G4Ar2W2ILqQCkmDA4906NwrG9bzVRlUMhj8uXQu03x94K52Ie4pFBfWtEZI5TquKyUOFDVUs4JR7tNfoa0s5zZvXp7UG-revuq3rIakodQrnDYYPpf_UbqBeOgijo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2599277513</pqid></control><display><type>article</type><title>Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress</title><source>SpringerLink Journals - AutoHoldings</source><creator>Mutale-joan, Chanda ; Rachidi, Farid ; Mohamed, Hachimi Alaoui ; Mernissi, Najib El ; Aasfar, Abderrahim ; Barakate, Mustapha ; Mohammed, Danouche ; Sbabou, Laila ; Arroussi, Hicham El</creator><creatorcontrib>Mutale-joan, Chanda ; Rachidi, Farid ; Mohamed, Hachimi Alaoui ; Mernissi, Najib El ; Aasfar, Abderrahim ; Barakate, Mustapha ; Mohammed, Danouche ; Sbabou, Laila ; Arroussi, Hicham El</creatorcontrib><description>High soil salinity is a major abiotic stress affecting the growth, nutrition, development, and productivity of crops. This study investigated the modulating effect of combined microalgae-cyanobacteria extract formulations (MEF1%, MEF5%, and MEF10%) prepared from the species
Dunaliella salina
,
Chlorella ellipsoidea
,
Aphanothece
sp., and
Arthrospira maxima
, on tomato plant growth and tolerance under four NaCl concentrations (0, 80, 120, and 150 mM). MEF5% enhanced the vegetative growth of tomato plants, characterized by higher shoot and root weight and larger leaf area. According to principal component analysis (PCA), improved plant growth was closely associated with leaf photosynthetic pigments, which was mainly due to improved osmotic adjustment and ion homeostasis. Proline accumulation was significantly enhanced by MEF5%-treatment in plants grown under 120 mM and 150 mM NaCl conditions. MEF5%-treatment also significantly improved nitrogen (N), phosphorus (P), and potassium (K
+
) absorption in plants grown at 80 mM and 120 mM NaCl levels. Leaf lipid peroxidation through ROS oxidative stress significantly decreased with enhanced CAT and SOD activities in MEF5%-treated plants. MEF5% triggered a significant decline in fatty acid content, indicating fatty acid transformation into other lipid forms such as alkanes, which are essential in the cuticular wax synthesis of hydric stressed plants. Enhanced K
+
uptake and reduced Na
+
/K
+
ratio in the leaves of treated plants indicate MEF’s active role in reestablishing ion homeostasis. Nutrient uptake can be improved by enhanced root biomass, which subsequently increases the roots’ surface for nutrient absorption. These results indicate that MEF stimulated plant growth and tolerance responses through (i) enhanced antioxidant enzyme activities and (ii) improved root growth and nutrient uptake. Therefore, combined microalgae-cyanobacteria formulations could be another sustainable alternative to boost nutrient uptake, growth, and crop adaptability under normal and saline conditions.</description><identifier>ISSN: 0921-8971</identifier><identifier>EISSN: 1573-5176</identifier><identifier>DOI: 10.1007/s10811-021-02559-0</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Absorption ; Adaptability ; Algae ; Alkanes ; Antioxidants ; Aquatic microorganisms ; Biomedical and Life Sciences ; Cuticular wax ; Cyanobacteria ; Dunaliella salina ; Ecology ; Enzymatic activity ; Enzyme activity ; Epicuticular wax ; Fatty acids ; Freshwater & Marine Ecology ; Homeostasis ; Leaf area ; Leaves ; Life Sciences ; Lipid peroxidation ; Lipids ; Microalgae ; Mineral nutrients ; Nitrogen ; Nutrient uptake ; Nutrition ; Oxidative stress ; Peroxidation ; Phosphorus ; Photosynthesis ; Photosynthetic pigments ; Phytoplankton ; Pigments ; Plant growth ; Plant Physiology ; Plant Sciences ; Plants ; Plants (botany) ; Potassium ; Principal components analysis ; Proline ; Salinity ; Salinity effects ; Salinity tolerance ; Sodium chloride ; Soil salinity ; Soil stresses ; Superoxide dismutase ; Tomatoes ; Uptake</subject><ispartof>Journal of applied phycology, 2021-12, Vol.33 (6), p.3779-3795</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-94c3b4287d9838839f31a4a462017a863e4a75a77029edb08f2c0b44807462e23</citedby><cites>FETCH-LOGICAL-c368t-94c3b4287d9838839f31a4a462017a863e4a75a77029edb08f2c0b44807462e23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10811-021-02559-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10811-021-02559-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Mutale-joan, Chanda</creatorcontrib><creatorcontrib>Rachidi, Farid</creatorcontrib><creatorcontrib>Mohamed, Hachimi Alaoui</creatorcontrib><creatorcontrib>Mernissi, Najib El</creatorcontrib><creatorcontrib>Aasfar, Abderrahim</creatorcontrib><creatorcontrib>Barakate, Mustapha</creatorcontrib><creatorcontrib>Mohammed, Danouche</creatorcontrib><creatorcontrib>Sbabou, Laila</creatorcontrib><creatorcontrib>Arroussi, Hicham El</creatorcontrib><title>Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress</title><title>Journal of applied phycology</title><addtitle>J Appl Phycol</addtitle><description>High soil salinity is a major abiotic stress affecting the growth, nutrition, development, and productivity of crops. This study investigated the modulating effect of combined microalgae-cyanobacteria extract formulations (MEF1%, MEF5%, and MEF10%) prepared from the species
Dunaliella salina
,
Chlorella ellipsoidea
,
Aphanothece
sp., and
Arthrospira maxima
, on tomato plant growth and tolerance under four NaCl concentrations (0, 80, 120, and 150 mM). MEF5% enhanced the vegetative growth of tomato plants, characterized by higher shoot and root weight and larger leaf area. According to principal component analysis (PCA), improved plant growth was closely associated with leaf photosynthetic pigments, which was mainly due to improved osmotic adjustment and ion homeostasis. Proline accumulation was significantly enhanced by MEF5%-treatment in plants grown under 120 mM and 150 mM NaCl conditions. MEF5%-treatment also significantly improved nitrogen (N), phosphorus (P), and potassium (K
+
) absorption in plants grown at 80 mM and 120 mM NaCl levels. Leaf lipid peroxidation through ROS oxidative stress significantly decreased with enhanced CAT and SOD activities in MEF5%-treated plants. MEF5% triggered a significant decline in fatty acid content, indicating fatty acid transformation into other lipid forms such as alkanes, which are essential in the cuticular wax synthesis of hydric stressed plants. Enhanced K
+
uptake and reduced Na
+
/K
+
ratio in the leaves of treated plants indicate MEF’s active role in reestablishing ion homeostasis. Nutrient uptake can be improved by enhanced root biomass, which subsequently increases the roots’ surface for nutrient absorption. These results indicate that MEF stimulated plant growth and tolerance responses through (i) enhanced antioxidant enzyme activities and (ii) improved root growth and nutrient uptake. Therefore, combined microalgae-cyanobacteria formulations could be another sustainable alternative to boost nutrient uptake, growth, and crop adaptability under normal and saline conditions.</description><subject>Absorption</subject><subject>Adaptability</subject><subject>Algae</subject><subject>Alkanes</subject><subject>Antioxidants</subject><subject>Aquatic microorganisms</subject><subject>Biomedical and Life Sciences</subject><subject>Cuticular wax</subject><subject>Cyanobacteria</subject><subject>Dunaliella salina</subject><subject>Ecology</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Epicuticular wax</subject><subject>Fatty acids</subject><subject>Freshwater & Marine Ecology</subject><subject>Homeostasis</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Microalgae</subject><subject>Mineral nutrients</subject><subject>Nitrogen</subject><subject>Nutrient uptake</subject><subject>Nutrition</subject><subject>Oxidative stress</subject><subject>Peroxidation</subject><subject>Phosphorus</subject><subject>Photosynthesis</subject><subject>Photosynthetic pigments</subject><subject>Phytoplankton</subject><subject>Pigments</subject><subject>Plant growth</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants</subject><subject>Plants (botany)</subject><subject>Potassium</subject><subject>Principal components analysis</subject><subject>Proline</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Salinity tolerance</subject><subject>Sodium chloride</subject><subject>Soil salinity</subject><subject>Soil stresses</subject><subject>Superoxide dismutase</subject><subject>Tomatoes</subject><subject>Uptake</subject><issn>0921-8971</issn><issn>1573-5176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kMtOHDEQRa0okZiQ_AArS9nS4Ef32F5GKA8kEBtYW9Xu6sGk257YbkWz4xcQf5gvwcNEyo5FqRZ17i3pEHLC2RlnTJ1nzjTnDRP76TrTsHdkxTslm46r9XuyYqaetFH8iHzM-YExZjTXK_J07V2KMG0AG7eDEHtwBZOHv4_PPWQcaO9jLn5eJgiF4jiiKzQGmmHywZcdLXHCBMEhndHdQ_B5zqc0LCV5rIllW-AXnlIIQ0VnKJFuX6s2Kf4p93QJA6Z9W6G5JMz5E_kwwpTx8799TO6-f7u9-Nlc3fy4vPh61Ti51qUxrZN9K7QajJZaSzNKDi20a8G4Ar2W2ILqQCkmDA4906NwrG9bzVRlUMhj8uXQu03x94K52Ie4pFBfWtEZI5TquKyUOFDVUs4JR7tNfoa0s5zZvXp7UG-revuq3rIakodQrnDYYPpf_UbqBeOgijo</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Mutale-joan, Chanda</creator><creator>Rachidi, Farid</creator><creator>Mohamed, Hachimi Alaoui</creator><creator>Mernissi, Najib El</creator><creator>Aasfar, Abderrahim</creator><creator>Barakate, Mustapha</creator><creator>Mohammed, Danouche</creator><creator>Sbabou, Laila</creator><creator>Arroussi, Hicham El</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TN</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20211201</creationdate><title>Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress</title><author>Mutale-joan, Chanda ; Rachidi, Farid ; Mohamed, Hachimi Alaoui ; Mernissi, Najib El ; Aasfar, Abderrahim ; Barakate, Mustapha ; Mohammed, Danouche ; Sbabou, Laila ; Arroussi, Hicham El</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-94c3b4287d9838839f31a4a462017a863e4a75a77029edb08f2c0b44807462e23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Absorption</topic><topic>Adaptability</topic><topic>Algae</topic><topic>Alkanes</topic><topic>Antioxidants</topic><topic>Aquatic microorganisms</topic><topic>Biomedical and Life Sciences</topic><topic>Cuticular wax</topic><topic>Cyanobacteria</topic><topic>Dunaliella salina</topic><topic>Ecology</topic><topic>Enzymatic activity</topic><topic>Enzyme activity</topic><topic>Epicuticular wax</topic><topic>Fatty acids</topic><topic>Freshwater & Marine Ecology</topic><topic>Homeostasis</topic><topic>Leaf area</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Microalgae</topic><topic>Mineral nutrients</topic><topic>Nitrogen</topic><topic>Nutrient uptake</topic><topic>Nutrition</topic><topic>Oxidative stress</topic><topic>Peroxidation</topic><topic>Phosphorus</topic><topic>Photosynthesis</topic><topic>Photosynthetic pigments</topic><topic>Phytoplankton</topic><topic>Pigments</topic><topic>Plant growth</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants</topic><topic>Plants (botany)</topic><topic>Potassium</topic><topic>Principal components analysis</topic><topic>Proline</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Salinity tolerance</topic><topic>Sodium chloride</topic><topic>Soil salinity</topic><topic>Soil stresses</topic><topic>Superoxide dismutase</topic><topic>Tomatoes</topic><topic>Uptake</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mutale-joan, Chanda</creatorcontrib><creatorcontrib>Rachidi, Farid</creatorcontrib><creatorcontrib>Mohamed, Hachimi Alaoui</creatorcontrib><creatorcontrib>Mernissi, Najib El</creatorcontrib><creatorcontrib>Aasfar, Abderrahim</creatorcontrib><creatorcontrib>Barakate, Mustapha</creatorcontrib><creatorcontrib>Mohammed, Danouche</creatorcontrib><creatorcontrib>Sbabou, Laila</creatorcontrib><creatorcontrib>Arroussi, Hicham El</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Journal of applied phycology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mutale-joan, Chanda</au><au>Rachidi, Farid</au><au>Mohamed, Hachimi Alaoui</au><au>Mernissi, Najib El</au><au>Aasfar, Abderrahim</au><au>Barakate, Mustapha</au><au>Mohammed, Danouche</au><au>Sbabou, Laila</au><au>Arroussi, Hicham El</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress</atitle><jtitle>Journal of applied phycology</jtitle><stitle>J Appl Phycol</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>33</volume><issue>6</issue><spage>3779</spage><epage>3795</epage><pages>3779-3795</pages><issn>0921-8971</issn><eissn>1573-5176</eissn><abstract>High soil salinity is a major abiotic stress affecting the growth, nutrition, development, and productivity of crops. This study investigated the modulating effect of combined microalgae-cyanobacteria extract formulations (MEF1%, MEF5%, and MEF10%) prepared from the species
Dunaliella salina
,
Chlorella ellipsoidea
,
Aphanothece
sp., and
Arthrospira maxima
, on tomato plant growth and tolerance under four NaCl concentrations (0, 80, 120, and 150 mM). MEF5% enhanced the vegetative growth of tomato plants, characterized by higher shoot and root weight and larger leaf area. According to principal component analysis (PCA), improved plant growth was closely associated with leaf photosynthetic pigments, which was mainly due to improved osmotic adjustment and ion homeostasis. Proline accumulation was significantly enhanced by MEF5%-treatment in plants grown under 120 mM and 150 mM NaCl conditions. MEF5%-treatment also significantly improved nitrogen (N), phosphorus (P), and potassium (K
+
) absorption in plants grown at 80 mM and 120 mM NaCl levels. Leaf lipid peroxidation through ROS oxidative stress significantly decreased with enhanced CAT and SOD activities in MEF5%-treated plants. MEF5% triggered a significant decline in fatty acid content, indicating fatty acid transformation into other lipid forms such as alkanes, which are essential in the cuticular wax synthesis of hydric stressed plants. Enhanced K
+
uptake and reduced Na
+
/K
+
ratio in the leaves of treated plants indicate MEF’s active role in reestablishing ion homeostasis. Nutrient uptake can be improved by enhanced root biomass, which subsequently increases the roots’ surface for nutrient absorption. These results indicate that MEF stimulated plant growth and tolerance responses through (i) enhanced antioxidant enzyme activities and (ii) improved root growth and nutrient uptake. Therefore, combined microalgae-cyanobacteria formulations could be another sustainable alternative to boost nutrient uptake, growth, and crop adaptability under normal and saline conditions.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10811-021-02559-0</doi><tpages>17</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0921-8971 |
| ispartof | Journal of applied phycology, 2021-12, Vol.33 (6), p.3779-3795 |
| issn | 0921-8971 1573-5176 |
| language | eng |
| recordid | cdi_proquest_journals_2599277513 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Absorption Adaptability Algae Alkanes Antioxidants Aquatic microorganisms Biomedical and Life Sciences Cuticular wax Cyanobacteria Dunaliella salina Ecology Enzymatic activity Enzyme activity Epicuticular wax Fatty acids Freshwater & Marine Ecology Homeostasis Leaf area Leaves Life Sciences Lipid peroxidation Lipids Microalgae Mineral nutrients Nitrogen Nutrient uptake Nutrition Oxidative stress Peroxidation Phosphorus Photosynthesis Photosynthetic pigments Phytoplankton Pigments Plant growth Plant Physiology Plant Sciences Plants Plants (botany) Potassium Principal components analysis Proline Salinity Salinity effects Salinity tolerance Sodium chloride Soil salinity Soil stresses Superoxide dismutase Tomatoes Uptake |
| title | Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T05%3A34%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Microalgae-cyanobacteria%E2%80%93based%20biostimulant%20effect%20on%20salinity%20tolerance%20mechanisms,%20nutrient%20uptake,%20and%20tomato%20plant%20growth%20under%20salt%20stress&rft.jtitle=Journal%20of%20applied%20phycology&rft.au=Mutale-joan,%20Chanda&rft.date=2021-12-01&rft.volume=33&rft.issue=6&rft.spage=3779&rft.epage=3795&rft.pages=3779-3795&rft.issn=0921-8971&rft.eissn=1573-5176&rft_id=info:doi/10.1007/s10811-021-02559-0&rft_dat=%3Cproquest_cross%3E2599277513%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2599277513&rft_id=info:pmid/&rfr_iscdi=true |