Assessment of dietary habits in inflammatory bowel disease patients: A cross‐sectional study from Poland

Inflammatory bowel disease (IBD) has a negative impact on patients’ quality of life and affects their dietary habits. In this cross‐sectional study, we focused on the overall variety of food products consumed by IBD patients compared to a group of age‐ and sex‐matched controls; we also investigated...

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Veröffentlicht in:	Nutrition bulletin 2021-12, Vol.46 (4), p.432-442
Hauptverfasser:	Sienkiewicz, Michał, Szymańska, Patrycja, Maciejewska, Oliwia, Niewiadomska, Justyna, Wiśniewska‐Jarosińska, Maria, Fichna, Jakub
Format:	Artikel
Sprache:	eng
Schlagworte:	Coffee Confectionery Crohn's disease Cross-sectional studies Dairy products Diarrhea dietary assessment eating habits Food food avoidance Food products Inflammatory bowel disease Inflammatory bowel diseases Intestine Quality of life Seeds Statistical analysis Ulcerative colitis
Online-Zugang:	Volltext
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