The effects of Amazon deforestation on non-timber forest products
The relationships between deforestation and non-timber forest products (NTFPs) supply chains are investigated in 532 municipalities throughout the Brazilian Amazon. The NTFP production of acai berry ( Euterpe spp.), andiroba ( Carapa spp.), Brazil nut ( Bertholletia excelsa Bonpl.), and tonka bean (...
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| Veröffentlicht in: | Regional environmental change 2021-12, Vol.21 (4), Article 122 |
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| creator | Brandão, Diego Oliveira Barata, Lauro Euclides Soares Nobre, Ismael Nobre, Carlos Afonso |
| description | The relationships between deforestation and non-timber forest products (NTFPs) supply chains are investigated in 532 municipalities throughout the Brazilian Amazon. The NTFP production of acai berry (
Euterpe
spp.), andiroba (
Carapa
spp.), Brazil nut (
Bertholletia excelsa
Bonpl.), and tonka bean (
Dipteryx
spp.) has reduced with increasing deforestation rates (
p
|
| doi_str_mv | 10.1007/s10113-021-01836-5 |
| format | Article |
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Euterpe
spp.), andiroba (
Carapa
spp.), Brazil nut (
Bertholletia excelsa
Bonpl.), and tonka bean (
Dipteryx
spp.) has reduced with increasing deforestation rates (
p
< 0.02). Correlations between the presence of NTFP extractivism and agroforestry systems and increased deforestation ranged between − 22 and − 38%. Forests suffering extractivism activities have decreased mainly in municipalities located in the southern and eastern Brazilian Amazon areas. These decreases are discussed as being associated to forest biomass, fragmentation, edge effect, wildfire, and climate change attributed to deforestation. However, increasing deforestation rates did not influence either cupuassu (
Theobroma grandiflorum
(Willd. ex Spreng.) K. Schum.) production (
p
= 0.26) or the presence of raw material processing businesses until 2017 (
p
= 0.09). The lack of observed associations between deforestation and cupuassu production is linked to NTFP management in agroforestry systems. NTFP flows from less deforested regions to municipalities that house factories for the production of oils, fats, pulp and dehydrated seeds. The productive andiroba and tonka bean chains are highly threatened by deforestation. Without the presence of forest restoration efforts employing agroforestry systems, the social and economic activities of both people and businesses are at risk, and NTFP production and diversity are increasingly reduced by Amazon deforestation.</description><identifier>ISSN: 1436-3798</identifier><identifier>EISSN: 1436-378X</identifier><identifier>DOI: 10.1007/s10113-021-01836-5</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agroforestry ; Beans ; Bertholletia excelsa ; Carapa ; Climate Change ; Climate Change/Climate Change Impacts ; Climate effects ; Climatic changes ; Cupuacu ; Deforestation ; Dehydration ; Dipteryx ; Earth and Environmental Science ; Edge effect ; Environment ; Environmental restoration ; Euterpe ; Forest biomass ; Forest management ; Forest products ; Forest products industry ; Forests ; Geography ; Habitat fragmentation ; Logistics ; Municipalities ; Nature Conservation ; Oceanography ; Original Article ; Raw materials ; Regional/Spatial Science ; Seeds ; Supply chains ; Theobroma grandiflorum ; Timber ; Tonka beans ; Wildfires</subject><ispartof>Regional environmental change, 2021-12, Vol.21 (4), Article 122</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c288t-7b749b7ade8becf5067daf17041acbbfd742cc08774e97f406f3f38cb27f29f23</citedby><cites>FETCH-LOGICAL-c288t-7b749b7ade8becf5067daf17041acbbfd742cc08774e97f406f3f38cb27f29f23</cites><orcidid>0000-0002-9443-8024</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10113-021-01836-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10113-021-01836-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Brandão, Diego Oliveira</creatorcontrib><creatorcontrib>Barata, Lauro Euclides Soares</creatorcontrib><creatorcontrib>Nobre, Ismael</creatorcontrib><creatorcontrib>Nobre, Carlos Afonso</creatorcontrib><title>The effects of Amazon deforestation on non-timber forest products</title><title>Regional environmental change</title><addtitle>Reg Environ Change</addtitle><description>The relationships between deforestation and non-timber forest products (NTFPs) supply chains are investigated in 532 municipalities throughout the Brazilian Amazon. The NTFP production of acai berry (
Euterpe
spp.), andiroba (
Carapa
spp.), Brazil nut (
Bertholletia excelsa
Bonpl.), and tonka bean (
Dipteryx
spp.) has reduced with increasing deforestation rates (
p
< 0.02). Correlations between the presence of NTFP extractivism and agroforestry systems and increased deforestation ranged between − 22 and − 38%. Forests suffering extractivism activities have decreased mainly in municipalities located in the southern and eastern Brazilian Amazon areas. These decreases are discussed as being associated to forest biomass, fragmentation, edge effect, wildfire, and climate change attributed to deforestation. However, increasing deforestation rates did not influence either cupuassu (
Theobroma grandiflorum
(Willd. ex Spreng.) K. Schum.) production (
p
= 0.26) or the presence of raw material processing businesses until 2017 (
p
= 0.09). The lack of observed associations between deforestation and cupuassu production is linked to NTFP management in agroforestry systems. NTFP flows from less deforested regions to municipalities that house factories for the production of oils, fats, pulp and dehydrated seeds. The productive andiroba and tonka bean chains are highly threatened by deforestation. Without the presence of forest restoration efforts employing agroforestry systems, the social and economic activities of both people and businesses are at risk, and NTFP production and diversity are increasingly reduced by Amazon deforestation.</description><subject>Agroforestry</subject><subject>Beans</subject><subject>Bertholletia excelsa</subject><subject>Carapa</subject><subject>Climate Change</subject><subject>Climate Change/Climate Change Impacts</subject><subject>Climate effects</subject><subject>Climatic changes</subject><subject>Cupuacu</subject><subject>Deforestation</subject><subject>Dehydration</subject><subject>Dipteryx</subject><subject>Earth and Environmental Science</subject><subject>Edge effect</subject><subject>Environment</subject><subject>Environmental restoration</subject><subject>Euterpe</subject><subject>Forest biomass</subject><subject>Forest management</subject><subject>Forest products</subject><subject>Forest products industry</subject><subject>Forests</subject><subject>Geography</subject><subject>Habitat fragmentation</subject><subject>Logistics</subject><subject>Municipalities</subject><subject>Nature Conservation</subject><subject>Oceanography</subject><subject>Original Article</subject><subject>Raw materials</subject><subject>Regional/Spatial Science</subject><subject>Seeds</subject><subject>Supply chains</subject><subject>Theobroma grandiflorum</subject><subject>Timber</subject><subject>Tonka beans</subject><subject>Wildfires</subject><issn>1436-3798</issn><issn>1436-378X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kE1LxDAQhoMouK7-AU8Fz10nSdtJjmXxCxa8rOAtpGmydtk2a9I96K83a0VvkoHMJO8zM7yEXFNYUAC8jRQo5TkwmgMVvMrLEzKjRUo4itfT31yKc3IR4xaAYoUwI_X6zWbWOWvGmHmX1b3-9EPWWueDjaMeu1SlGPyQj13f2JBNP9k--PaQqEty5vQu2qufe05e7u_Wy8d89fzwtKxXuWFCjDk2WMgGdWtFY40rocJWO4pQUG2axrVYMGNAIBZWoiugctxxYRqGjknH-JzcTH3T4PdD2kBt_SEMaaRipUTJEfCoWkyqjd5Z1Q3Oj0GbdFrbd8YP1nXpvUZacSmhLBPAJsAEH2OwTu1D1-vwoSioo7dq8lYlb9W3t-oI8QmKSTxsbPjb5R_qCyPgfDY</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Brandão, Diego Oliveira</creator><creator>Barata, Lauro Euclides Soares</creator><creator>Nobre, Ismael</creator><creator>Nobre, Carlos Afonso</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7XB</scope><scope>88I</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-9443-8024</orcidid></search><sort><creationdate>20211201</creationdate><title>The effects of Amazon deforestation on non-timber forest products</title><author>Brandão, Diego Oliveira ; Barata, Lauro Euclides Soares ; Nobre, Ismael ; Nobre, Carlos Afonso</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c288t-7b749b7ade8becf5067daf17041acbbfd742cc08774e97f406f3f38cb27f29f23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agroforestry</topic><topic>Beans</topic><topic>Bertholletia excelsa</topic><topic>Carapa</topic><topic>Climate Change</topic><topic>Climate Change/Climate Change Impacts</topic><topic>Climate effects</topic><topic>Climatic changes</topic><topic>Cupuacu</topic><topic>Deforestation</topic><topic>Dehydration</topic><topic>Dipteryx</topic><topic>Earth and Environmental Science</topic><topic>Edge effect</topic><topic>Environment</topic><topic>Environmental restoration</topic><topic>Euterpe</topic><topic>Forest biomass</topic><topic>Forest management</topic><topic>Forest products</topic><topic>Forest products industry</topic><topic>Forests</topic><topic>Geography</topic><topic>Habitat fragmentation</topic><topic>Logistics</topic><topic>Municipalities</topic><topic>Nature Conservation</topic><topic>Oceanography</topic><topic>Original Article</topic><topic>Raw materials</topic><topic>Regional/Spatial Science</topic><topic>Seeds</topic><topic>Supply chains</topic><topic>Theobroma grandiflorum</topic><topic>Timber</topic><topic>Tonka beans</topic><topic>Wildfires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Brandão, Diego Oliveira</creatorcontrib><creatorcontrib>Barata, Lauro Euclides Soares</creatorcontrib><creatorcontrib>Nobre, Ismael</creatorcontrib><creatorcontrib>Nobre, Carlos Afonso</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><jtitle>Regional environmental change</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Brandão, Diego Oliveira</au><au>Barata, Lauro Euclides Soares</au><au>Nobre, Ismael</au><au>Nobre, Carlos Afonso</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of Amazon deforestation on non-timber forest products</atitle><jtitle>Regional environmental change</jtitle><stitle>Reg Environ Change</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>21</volume><issue>4</issue><artnum>122</artnum><issn>1436-3798</issn><eissn>1436-378X</eissn><abstract>The relationships between deforestation and non-timber forest products (NTFPs) supply chains are investigated in 532 municipalities throughout the Brazilian Amazon. The NTFP production of acai berry (
Euterpe
spp.), andiroba (
Carapa
spp.), Brazil nut (
Bertholletia excelsa
Bonpl.), and tonka bean (
Dipteryx
spp.) has reduced with increasing deforestation rates (
p
< 0.02). Correlations between the presence of NTFP extractivism and agroforestry systems and increased deforestation ranged between − 22 and − 38%. Forests suffering extractivism activities have decreased mainly in municipalities located in the southern and eastern Brazilian Amazon areas. These decreases are discussed as being associated to forest biomass, fragmentation, edge effect, wildfire, and climate change attributed to deforestation. However, increasing deforestation rates did not influence either cupuassu (
Theobroma grandiflorum
(Willd. ex Spreng.) K. Schum.) production (
p
= 0.26) or the presence of raw material processing businesses until 2017 (
p
= 0.09). The lack of observed associations between deforestation and cupuassu production is linked to NTFP management in agroforestry systems. NTFP flows from less deforested regions to municipalities that house factories for the production of oils, fats, pulp and dehydrated seeds. The productive andiroba and tonka bean chains are highly threatened by deforestation. Without the presence of forest restoration efforts employing agroforestry systems, the social and economic activities of both people and businesses are at risk, and NTFP production and diversity are increasingly reduced by Amazon deforestation.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s10113-021-01836-5</doi><orcidid>https://orcid.org/0000-0002-9443-8024</orcidid></addata></record> |
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| language | eng |
| recordid | cdi_proquest_journals_2597937072 |
| source | Springer Nature - Complete Springer Journals |
| subjects | Agroforestry Beans Bertholletia excelsa Carapa Climate Change Climate Change/Climate Change Impacts Climate effects Climatic changes Cupuacu Deforestation Dehydration Dipteryx Earth and Environmental Science Edge effect Environment Environmental restoration Euterpe Forest biomass Forest management Forest products Forest products industry Forests Geography Habitat fragmentation Logistics Municipalities Nature Conservation Oceanography Original Article Raw materials Regional/Spatial Science Seeds Supply chains Theobroma grandiflorum Timber Tonka beans Wildfires |
| title | The effects of Amazon deforestation on non-timber forest products |
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