International tables of glycemic index and glycemic load values 2021: a systematic review

Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of carbohydrate in foods, diets, and health. In the 12 years since the last edition of the tables, a large amount of new data has become available. To sys...

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Veröffentlicht in:	The American journal of clinical nutrition 2021-11, Vol.114 (5), p.1625-1632
Hauptverfasser:	Atkinson, Fiona S, Brand-Miller, Jennie C, Foster-Powell, Kaye, Buyken, Anette E, Goletzke, Janina
Format:	Artikel
Sprache:	eng
Schlagworte:	Breakfast cereals Carbohydrates Cereals Dairy products diabetes Food Food availability Glycemic Index Glycemic Load Humans International standards ISO Standard (26642:2010) Legumes Production methods Reliability analysis Reviews Systematic review Traditional foods
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