A water-soluble fluorescent sensor for the quick discrimination of H2O and D2O by notable signal outputs and the real-time monitoring of food spoilage in a non-contact mode

Due to the very similar chemical and physical properties, D2O and H2O cannot be discriminated easily by convenient and cost-effective ways. Up to now, small organic molecules with active deprotonating ability in a very weak alkaline solution are proposed to deal with this fascinating yet challenging...

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Veröffentlicht in:	New journal of chemistry 2021-01, Vol.45 (43), p.20441-20446
Hauptverfasser:	Zhang, Shengjun, Zhao, Li, Zhang, Bo, Dong, Fenghao, Han, Bingyang, Lv, Jiawei, Sun, Yuqing, Lu, Huiming, Yang, Yuan, Ma, Hengchang
Format:	Artikel
Sprache:	eng
Schlagworte:	Carboxylic acids Fluorescence Organic chemistry Physical properties Spoilage
Online-Zugang:	Volltext
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