Determination of several trace elements in cassava using nuclear analytical technique

Cassava (Manihot esculenta Crantz) is a staple food crop that grown in a sub-tropical and tropical areas. It is a drought tolerant and can grow well in areas up to 2.500 m above sea level. In Indonesia, cassava is the third largest source of carbohydrates after rice and maize. Therefore, it is impor...

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Hauptverfasser:	Kurniawati, Syukria, Damastuti, Endah, Lestiani, Diah Dwiana, Adventini, Natalia, Syahfitri, Woro Yatu Niken, Kusmartini, Indah, Sari, Dyah Kumala, Santoso, Muhayatun
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Carbohydrates Cassava Chromium Cobalt Data analysis Food intake Iron Neutron activation analysis Neutron flux Quality control Sea level Trace elements Zinc
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