Seasonal overview of beef meat quality in a small-scale slaughterhouse

The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale slaughterhouse. At exsanguination, blood samples were collected, and serum conce...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-10, Vol.854 (1), p.12103
Hauptverfasser:	Vicic, I, Petrovic, M, Stajkovic, S, Cobanović, N, Karabasil, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Acidification Albumins Animal welfare Beef Biomarkers Blood C-reactive protein Cooking Dehydration Meat Meat quality Parameters pH effects Proteins Seasons Summer
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!