Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine
Essential fatty acids are suggested to be key elements in trophodynamic processes in small pelagic fish. Small pelagic fish generally acquire these fatty acids from phytoplankton and zooplankton lipids; however, little is known about the utilization characteristics of fatty acids. To clarify this, w...
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| Veröffentlicht in: | Marine biology 2021-12, Vol.168 (12), Article 172 |
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| creator | Yasuda, Tohya Oda, Masanori Tanaka, Shuichi Nanjo, Nobuaki Takahashi, Motomitsu Fukuwaka, Masa-aki |
| description | Essential fatty acids are suggested to be key elements in trophodynamic processes in small pelagic fish. Small pelagic fish generally acquire these fatty acids from phytoplankton and zooplankton lipids; however, little is known about the utilization characteristics of fatty acids. To clarify this, we measured the fatty acid composition of Japanese sardine,
Sardinops melanostictus
, during the feeding and spawning periods. A comparison of fatty acid composition between sardine and zooplankton in the feeding period indicated that sardine preferentially retained high levels of specific long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA) and arachidonic acid, in the muscles compared to those in dietary organisms. Further, a comparison of sardines between the feeding and spawning periods demonstrated that the levels of these LC-PUFAs in the muscle decreased during the spawning period. Instead, the levels of LC-PUFAs in the ovary (especially DHA) increased with ovary-somatic development, indicating that in the sardine, these LC-PUFAs are transferred from the muscle to the gonad during the spawning period. |
| doi_str_mv | 10.1007/s00227-021-03985-x |
| format | Article |
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Sardinops melanostictus
, during the feeding and spawning periods. A comparison of fatty acid composition between sardine and zooplankton in the feeding period indicated that sardine preferentially retained high levels of specific long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA) and arachidonic acid, in the muscles compared to those in dietary organisms. Further, a comparison of sardines between the feeding and spawning periods demonstrated that the levels of these LC-PUFAs in the muscle decreased during the spawning period. Instead, the levels of LC-PUFAs in the ovary (especially DHA) increased with ovary-somatic development, indicating that in the sardine, these LC-PUFAs are transferred from the muscle to the gonad during the spawning period.</description><identifier>ISSN: 0025-3162</identifier><identifier>EISSN: 1432-1793</identifier><identifier>DOI: 10.1007/s00227-021-03985-x</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Arachidonic acid ; Biomedical and Life Sciences ; Composition ; Docosahexaenoic acid ; Fatty acid composition ; Fatty acids ; Feeding ; Fish ; Fish oils ; Freshwater & Marine Ecology ; Gonads ; Life Sciences ; Lipids ; Marine & Freshwater Sciences ; Marine biology ; Marine fishes ; Microbiology ; Muscles ; Oceanography ; Original Paper ; Ovaries ; Pelagic fish ; Physiological aspects ; Phytoplankton ; Polyunsaturated fatty acids ; Sardines ; Spawning ; Unsaturated fatty acids ; Zoology ; Zooplankton</subject><ispartof>Marine biology, 2021-12, Vol.168 (12), Article 172</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-5344a0545acd6fbd096cd829d4e7352f6748a7762dc50b6a07dd0916c46f173e3</citedby><cites>FETCH-LOGICAL-c424t-5344a0545acd6fbd096cd829d4e7352f6748a7762dc50b6a07dd0916c46f173e3</cites><orcidid>0000-0002-7659-6686 ; 0000-0002-1493-4715</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00227-021-03985-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00227-021-03985-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Yasuda, Tohya</creatorcontrib><creatorcontrib>Oda, Masanori</creatorcontrib><creatorcontrib>Tanaka, Shuichi</creatorcontrib><creatorcontrib>Nanjo, Nobuaki</creatorcontrib><creatorcontrib>Takahashi, Motomitsu</creatorcontrib><creatorcontrib>Fukuwaka, Masa-aki</creatorcontrib><title>Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine</title><title>Marine biology</title><addtitle>Mar Biol</addtitle><description>Essential fatty acids are suggested to be key elements in trophodynamic processes in small pelagic fish. Small pelagic fish generally acquire these fatty acids from phytoplankton and zooplankton lipids; however, little is known about the utilization characteristics of fatty acids. To clarify this, we measured the fatty acid composition of Japanese sardine,
Sardinops melanostictus
, during the feeding and spawning periods. A comparison of fatty acid composition between sardine and zooplankton in the feeding period indicated that sardine preferentially retained high levels of specific long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA) and arachidonic acid, in the muscles compared to those in dietary organisms. Further, a comparison of sardines between the feeding and spawning periods demonstrated that the levels of these LC-PUFAs in the muscle decreased during the spawning period. 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Oda, Masanori ; Tanaka, Shuichi ; Nanjo, Nobuaki ; Takahashi, Motomitsu ; Fukuwaka, Masa-aki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-5344a0545acd6fbd096cd829d4e7352f6748a7762dc50b6a07dd0916c46f173e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Arachidonic acid</topic><topic>Biomedical and Life Sciences</topic><topic>Composition</topic><topic>Docosahexaenoic acid</topic><topic>Fatty acid composition</topic><topic>Fatty acids</topic><topic>Feeding</topic><topic>Fish</topic><topic>Fish oils</topic><topic>Freshwater & Marine Ecology</topic><topic>Gonads</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Marine & Freshwater Sciences</topic><topic>Marine biology</topic><topic>Marine fishes</topic><topic>Microbiology</topic><topic>Muscles</topic><topic>Oceanography</topic><topic>Original Paper</topic><topic>Ovaries</topic><topic>Pelagic fish</topic><topic>Physiological aspects</topic><topic>Phytoplankton</topic><topic>Polyunsaturated fatty acids</topic><topic>Sardines</topic><topic>Spawning</topic><topic>Unsaturated fatty acids</topic><topic>Zoology</topic><topic>Zooplankton</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yasuda, Tohya</creatorcontrib><creatorcontrib>Oda, Masanori</creatorcontrib><creatorcontrib>Tanaka, Shuichi</creatorcontrib><creatorcontrib>Nanjo, Nobuaki</creatorcontrib><creatorcontrib>Takahashi, Motomitsu</creatorcontrib><creatorcontrib>Fukuwaka, Masa-aki</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Research Library</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Marine biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yasuda, Tohya</au><au>Oda, Masanori</au><au>Tanaka, Shuichi</au><au>Nanjo, Nobuaki</au><au>Takahashi, Motomitsu</au><au>Fukuwaka, Masa-aki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine</atitle><jtitle>Marine biology</jtitle><stitle>Mar Biol</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>168</volume><issue>12</issue><artnum>172</artnum><issn>0025-3162</issn><eissn>1432-1793</eissn><abstract>Essential fatty acids are suggested to be key elements in trophodynamic processes in small pelagic fish. Small pelagic fish generally acquire these fatty acids from phytoplankton and zooplankton lipids; however, little is known about the utilization characteristics of fatty acids. To clarify this, we measured the fatty acid composition of Japanese sardine,
Sardinops melanostictus
, during the feeding and spawning periods. A comparison of fatty acid composition between sardine and zooplankton in the feeding period indicated that sardine preferentially retained high levels of specific long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA) and arachidonic acid, in the muscles compared to those in dietary organisms. Further, a comparison of sardines between the feeding and spawning periods demonstrated that the levels of these LC-PUFAs in the muscle decreased during the spawning period. Instead, the levels of LC-PUFAs in the ovary (especially DHA) increased with ovary-somatic development, indicating that in the sardine, these LC-PUFAs are transferred from the muscle to the gonad during the spawning period.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00227-021-03985-x</doi><orcidid>https://orcid.org/0000-0002-7659-6686</orcidid><orcidid>https://orcid.org/0000-0002-1493-4715</orcidid></addata></record> |
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| subjects | Arachidonic acid Biomedical and Life Sciences Composition Docosahexaenoic acid Fatty acid composition Fatty acids Feeding Fish Fish oils Freshwater & Marine Ecology Gonads Life Sciences Lipids Marine & Freshwater Sciences Marine biology Marine fishes Microbiology Muscles Oceanography Original Paper Ovaries Pelagic fish Physiological aspects Phytoplankton Polyunsaturated fatty acids Sardines Spawning Unsaturated fatty acids Zoology Zooplankton |
| title | Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine |
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