Synthesis of activated carbon from hydrothermally carbonized tamarind seeds for lipase immobilization: characterization and application in aroma ester synthesis

BACKGROUND This study aimed to evaluate the effect of hydrothermal carbonization on the activated carbons properties of tamarind seeds, which were used as a support in porcine pancreatic lipase (PPL) immobilization, and to evaluate the biocatalyst in the butyl butyrate synthesis. RESULTS The activat...

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Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 2021-12, Vol.96 (12), p.3316-3329
Hauptverfasser:	Gonçalves, Gabriel RF, Gandolfi, Olga RR, Bonomo, Renata Cristina F, Fontan, Rafael da Costa Ilhéu, Veloso, Cristiane M
Format:	Artikel
Sprache:	eng
Schlagworte:	Activated carbon activated carbons adsorbed lipase Aroma Biocatalysts biocatalytic hydrolysis Butanol Butyric acid Chemical synthesis Esterification Food industry Functional groups hydrothermal carbonization Immobilization Lipase Lipids pH effects Seeds Tamarind
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