Proteomics-based identification of storage, metabolic, and allergenic proteins in wheat seed from 2-DE gels

Proteomic approach combining two-dimensional gel electrophoresis (2-DE), mass spectrometry and bioinformatics analysis were applied to identify major proteins in extracts of mature wheat seeds. About 920 or 700 protein spots were detected on 2-DE gels by silver staining or colloidal Coomassie Brilli...

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Veröffentlicht in:	African journal of agricultural research 2011-02, Vol.6 (4), p.808-816
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Biotechnology Classification Flowers & plants Grain Metabolism Proteins Science and Technology Studies
Online-Zugang:	Volltext
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