Fusarium wilt of chickpeas (Cicer arietinum L.) in northwest Algeria

Fusarium wilt of chickpeas (Cicer arietinum L.) in northwest Algeria

The Chickpea (Cicer arietinum L.) has always had an important part in the farming system in the Mediterranean countries. So it is used as an excellent preceding crop for cereals. Although in Algeria in recent years have seen a rising trend of the agricultural area and production of this crop, howeve...

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Veröffentlicht in:African journal of agricultural research 2014-01, Vol.9 (1), p.168-175
Hauptverfasser: Zemouli-Benfreha, Faouizia, Henni, Djamel-eddine, Merzoug, Aoumria
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Crop diseases
Crop science
Fungi
Legumes
Research methodology
Science and Technology
Statistical analysis
Studies
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container_issue 1
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container_title African journal of agricultural research
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creator Zemouli-Benfreha, Faouizia
Henni, Djamel-eddine
Merzoug, Aoumria
description The Chickpea (Cicer arietinum L.) has always had an important part in the farming system in the Mediterranean countries. So it is used as an excellent preceding crop for cereals. Although in Algeria in recent years have seen a rising trend of the agricultural area and production of this crop, however, yields are means. Chickpea in Algeria is affected by various fungal diseases. Fusarium oxysporum (Schletend: Fr) f.sp. ciceri (Padwick) (FOC) is a soil fungus that is a permanent threat to the chickpea (Cicer arietinum L.) causing wilt syndrome.
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source EZB-FREE-00999 freely available EZB journals
subjects Crop diseases
Crop science
Fungi
Legumes
Research methodology
Science and Technology
Statistical analysis
Studies
title Fusarium wilt of chickpeas (Cicer arietinum L.) in northwest Algeria
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