KNOWLEDGE OF RECOMMENDED DIETARY CHOLESTEROL ALLOWANCE IN AN ACADEMIC COMMUNITY

This study was designed to assess the plasma cholesterol level and consumer awareness of recommended dietary cholesterol allowance in an academic environment. A total of 100 structured questionnaires were randomly distributed within Babcock University community, Ilisan Remo, Ogun State, Nigeria. Nin...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2015-01, Vol.15 (1), p.9691-9707
Hauptverfasser:	Anyasor, G.N, Adetunji, J.A, Ibrahim, H.O, Adekunle, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Cholesterol Consumers Diet Education glucose Health and Medicine Health aspects Higher education institution Knowledge Nutrition Research methodology Science and Technology Statistical analysis Studies
Online-Zugang:	Volltext
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