Effect Of Two Storage Methods On The Keeping And Sensory Qualities Of Four Plantain Varieties

Plantains are an important cash and subsistence crop for the small-scale producers all year round in most parts of the tropical world including Ghana. Unfortunately, the plantain industry is still characterised by high post-harvest losses. Given that plantains are still used in the fresh state, any...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2009-06, Vol.9 (4), p.1091-1109
Hauptverfasser:	Sugri, I, Johnson, PNT
Format:	Artikel
Sprache:	eng
Schlagworte:	Effects English plantain Food Food supply Fruits Health aspects Methods Nutritional aspects Plantains, storage, keeping, sensory qualities Science and Technology Storage Studies Varieties
Online-Zugang:	Volltext
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