Preliminary Nutritional Ealuation of Five Species of Egusi Seeds in Cameroon

Preliminary Nutritional Ealuation of Five Species of Egusi Seeds in Cameroon

This study deals with the analyses of the quantity of moisture, crude proteins, total lipids, carbohydrates, ash, crude fibre and calcium. These analyses were carried out in five different species of egusi seeds. Results are reported.

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Bibliographische Detailangaben
Veröffentlicht in:African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2004-01, Vol.4 (1), p.np-np
Hauptverfasser: Fokou, E, Achu, M B, Tchounguep, F M
Format: Artikel
Sprache:fre
Schlagworte:
Nutrition
Science and Technology
Scientific research
Seeds
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Beschreibung
Zusammenfassung:This study deals with the analyses of the quantity of moisture, crude proteins, total lipids, carbohydrates, ash, crude fibre and calcium. These analyses were carried out in five different species of egusi seeds. Results are reported.
ISSN:1684-5358
1684-5374