The Effects Of Feeding Triacylglycerols On Milk Fat Composition, Lipogenesis And Polymer-Protomer Transition Of Acetyl-Coa Carboxylase In Rat Mammary Gland

Diets rich in fats produce large quantities of milk with high lipid concentrations, which may be important for the growth of neonates. The present study investigates the effect of different fat enriched diets on mammary gland lipogenesis in lactating rats. Rats were fed for 6 weeks during pregnancy...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2009-06, Vol.9 (4), p.1060-1075
Hauptverfasser:	Oben, JE, Ngondi, JL, Agbor, GA, Enonchong, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetyl-CoA carboxylase, milk fat, lipogenesis Chemical properties Fatty acids Health and Medicine Mammary glands Milk Nutrition Nutritional aspects Oils & fats Properties Rodents Science and Technology Scientific research Synthesis Triglycerides
Online-Zugang:	Volltext
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