How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland

How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland

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Veröffentlicht in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE5), Article E195
Hauptverfasser: O'Donovan, C.B., O'Mahony, S., McMonagle, L., Collins, N.A.
Format: Artikel
Sprache:eng
Schlagworte:
Feasibility studies
Food safety
Potassium
Salt
Sodium
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container_issue OCE5
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container_title Proceedings of the Nutrition Society
container_volume 80
creator O'Donovan, C.B.
O'Mahony, S.
McMonagle, L.
Collins, N.A.
description
doi_str_mv 10.1017/S0029665121003232
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source Cambridge University Press Journals Complete
subjects Feasibility studies
Food safety
Potassium
Salt
Sodium
title How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
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