The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review

The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review

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Veröffentlicht in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE5), Article E231
Hauptverfasser: Fairbairn, P., Tsofliou, F.
Format: Artikel
Sprache:eng
Schlagworte:
Adults
Cognition
Cognition & reasoning
Cognitive ability
Fatty acids
Measurement techniques
Memory
Older people
Polyunsaturated fatty acids
Systematic review
Vitamin B
Vitamins
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container_title Proceedings of the Nutrition Society
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creator Fairbairn, P.
Tsofliou, F.
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doi_str_mv 10.1017/S0029665121003591
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source Cambridge Journals
subjects Adults
Cognition
Cognition & reasoning
Cognitive ability
Fatty acids
Measurement techniques
Memory
Older people
Polyunsaturated fatty acids
Systematic review
Vitamin B
Vitamins
title The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review
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