Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK

Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK

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Veröffentlicht in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE5), Article E220
Hauptverfasser: Khaled, K., Hundley, V., Tsofliou, F.
Format: Artikel
Sprache:eng
Schlagworte:
Age
Alcoholic beverages
Beverages
Cereals
Diet
Nuts
Oils & fats
Questionnaires
Seafood
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creator Khaled, K.
Hundley, V.
Tsofliou, F.
description
doi_str_mv 10.1017/S0029665121003487
format Article
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subjects Age
Alcoholic beverages
Beverages
Cereals
Diet
Nuts
Oils & fats
Questionnaires
Seafood
title Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK
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