Technology for obtaining essential fatty acids and protein hydrolyzate from by-products of slightly salted herring production

The technology for the rational use of collagen-containing waste, namely the skin from cutting slightly salted herring, is presented. The technology for obtaining oil containing polyunsaturated fatty acids and collagen hydrolyzate from by-products of production of preserves from slightly salted herr...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2021-10, Vol.866 (1), p.12016
Hauptverfasser:	Demidov, P I, Manuilov, A N, Yakkola, A N, Filippov, V I, Kuprina, E E, Abramzon, V V
Format:	Artikel
Sprache:	eng
Schlagworte:	By products Byproducts Calcium chloride Catholytes Chemical properties Chemical treatment Collagen Comparative analysis Electrochemistry Fatty acid composition Fatty acids Fish oils Fish skins Lipids Low temperature Nutrients Phase transitions Polyunsaturated fatty acids Raw materials Refrigeration Skin Technology
Online-Zugang:	Volltext
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