Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries

The present investigation searches for functional and antioxidant properties in proso millet starch and films. Proso millet starch was studied for its physical, chemical, morphological, and antioxidant properties. Furthermore, films were prepared from proso millet starch (native) and a starch–ĸ-carr...

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Veröffentlicht in:	Coatings (Basel) 2021-10, Vol.11 (10), p.1167
Hauptverfasser:	Punia Bangar, Sneh, Sandhu, Kawaljit Singh, Rusu, Alexandru Vasile, Kaur, Pinderpal, Purewal, Sukhvinder Singh, Kaur, Maninder, Kaur, Navneet, Trif, Monica
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Carrageenan Food Food products Glycerol Humidity Investigations Millet Moisture content Permeability Solubility Water absorption Water vapor
Online-Zugang:	Volltext
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