Influence of Wild Relative Rootstocks on Eggplant Growth, Yield and Fruit Physicochemical Properties under Open Field Conditions

Eggplant is an essential vegetable crop that is rich in health-related compounds, and the content of these compounds can be increased through grafting. It was reported that grafting with vigorous wild relatives' rootstocks can improve eggplant's fruit quality. The study was conducted to in...

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Veröffentlicht in:Agriculture (Basel) 2021-10, Vol.11 (10), p.943, Article 943
Hauptverfasser: Musa, Ibrahim, Rafii, Mohd Y., Ahmad, Khairulmazmi, Ramlee, Shairul Izan, Md Hatta, Muhammad Asyraf, Magaji, Usman, Muhammad, Isma'ila, Chukwu, Samuel Chibuike, Mat Sulaiman, Nur Nadzirah
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container_issue 10
container_start_page 943
container_title Agriculture (Basel)
container_volume 11
creator Musa, Ibrahim
Rafii, Mohd Y.
Ahmad, Khairulmazmi
Ramlee, Shairul Izan
Md Hatta, Muhammad Asyraf
Magaji, Usman
Muhammad, Isma'ila
Chukwu, Samuel Chibuike
Mat Sulaiman, Nur Nadzirah
description Eggplant is an essential vegetable crop that is rich in health-related compounds, and the content of these compounds can be increased through grafting. It was reported that grafting with vigorous wild relatives' rootstocks can improve eggplant's fruit quality. The study was conducted to investigate the fruit yield, composition and physicochemical traits of Solanum melongena ME, CE, NE and TE scions grafted on wild relatives' rootstocks of ST, SM and SI. The results show that a notable graft success (100%) was recorded in grafted (TE/ST) and self-grafted (TE/TE) plants using the cleft technique. Growth and yield traits indicated that CE and TE scions grafted onto ST, SM and SI showed better performance in all of the traits mentioned above in an open field across two years, except first flower formation which was displayed on non-grafted CE. In all the rootstocks studied-ST, SM and SI-there was no noticeable effect on carbohydrate, fibre, ash, pH and dry matter content. There was a notable effect of grafting ME/ST, CE/ST, ME/SM, CE/SI, ME/SI, ME/SI and NE/SM on the fruit length, fruit width, total soluble solids, fruit firmness and fat and protein content, respectively. Furthermore, antioxidants such as DPPH (ME/SM), total flavonoids (NE/SM) and total phenolics (TE/SI) had remarkable content of the above-mentioned physicochemical properties. Results show that ST, SM and SI represent a viable rootstock alternative to Solanum melongena or Solanum lycopersicum production.
doi_str_mv 10.3390/agriculture11100943
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There was a notable effect of grafting ME/ST, CE/ST, ME/SM, CE/SI, ME/SI, ME/SI and NE/SM on the fruit length, fruit width, total soluble solids, fruit firmness and fat and protein content, respectively. Furthermore, antioxidants such as DPPH (ME/SM), total flavonoids (NE/SM) and total phenolics (TE/SI) had remarkable content of the above-mentioned physicochemical properties. 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subjects Abiotic stress
Agriculture
Agronomy
Antioxidants
Carbohydrates
composition
Crop yield
Dry matter
Flavonoids
Food quality
Fruits
Grafting
Humidity
Life Sciences & Biomedicine
Nutrient content
Phenols
Physicochemical properties
Rain
Rootstocks
Science & Technology
scion/rootstock combination
Scions
Seeds
Solanum melongena
vigour
wild eggplant relatives
yield
title Influence of Wild Relative Rootstocks on Eggplant Growth, Yield and Fruit Physicochemical Properties under Open Field Conditions
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