Lipid peroxidation and antioxidant levels in Anabas testudineus (Bloch) under naphthalene (PAH) stress

Exposure to large concentrations of organic PAH (polycyclic aromatic hydrocarbon) compound naphthalene can potentially accumulate inside the body, damage the cells and causes serious health issues. The current understanding of naphthalene exposure to many food fish species is limited. For a comprehe...

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Veröffentlicht in:	Aquaculture research 2021-11, Vol.52 (11), p.5739-5749
Hauptverfasser:	Nayak, Susri, Dash, Surjya Narayan, Pati, Sharada S., Priyadarshini, Pragyan, Patnaik, Lipika
Format:	Artikel
Sprache:	eng
Schlagworte:	Anabas testudineus Antioxidants Aromatic compounds Aromatic hydrocarbons Biological stress Biomarkers Catalase Damage accumulation Enzymatic activity Enzyme activity Exposure Fish Food Food fish Glutathione Glutathione peroxidase Lipid peroxidation Lipids Liver Low molecular weights Molecular weight Muscles Naphthalene Peroxidase Peroxidation Polycyclic aromatic hydrocarbons stress Toxicity
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