Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages

Effective detection methods are of critical importance to food surveillance for preservatives in commercial food and beverages, aiding to avoid excessive intake by consumers. In this study, E-nose technology was combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in...

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Veröffentlicht in:	Journal of food measurement & characterization 2021-12, Vol.15 (6), p.5131-5138
Hauptverfasser:	Yang, Yongheng, Xu, Wenxue, Wu, Minghuo, Mao, Jianwei, Sha, Ruyi
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Benzoic acid Beverages Carbonated beverages Carbonation Chemistry Chemistry and Materials Science Chemistry/Food Science Electronic noses Engineering Food Food Science High-performance liquid chromatography Liquid chromatography Model accuracy Modelling Original Paper Preservatives Qualitative analysis Quantitative analysis Statistical methods Surveillance
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