Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring
In this work, dynamic pH-sensitive quick response code (QR code) labels have been successfully fabricated by inkjet-printing technology. Inks with roselle anthocyanins and curcumin natural dye are prepared, respectively. The rheological property, contact angle, and surface tension of the prepared in...
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| Veröffentlicht in: | Journal of materials science 2021-11, Vol.56 (33), p.18453-18462 |
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| creator | Xu, Yuan Liu, Zhangming Liu, Rui Luo, Mengxue Wang, Qi Cao, Liqin Ye, Shuangli |
| description | In this work, dynamic pH-sensitive quick response code (QR code) labels have been successfully fabricated by inkjet-printing technology. Inks with roselle anthocyanins and curcumin natural dye are prepared, respectively. The rheological property, contact angle, and surface tension of the prepared inks are tested. Both inks show good printability with Newtonian fluid property. The QR code labels with different ratios of inks are fabricated, in which the ink ratio is controlled by automatic computer program. It can be seen that the color of all printed QR code labels is sensitive to the concentrations of ammonia solutions, demonstrating that the pH-sensitive QR code labels are achieved. The ammonia-dependent color difference is analyzed by
L*a*b*
digital images. It can be found that the color difference strongly depends on the ink ratio, which suggests that the QR code labels with different ink ratios can be applied for diverse food freshness monitoring in real time. Therefore, in future, combined with the QR code application program (QR code APP) of intelligent devices, the developed QR code labels can be used as data carrier and freshness sensor as well, which provides a convenient method to get comprehensive food information, including freshness, expected storage time, date and identification of product, etc.
Graphical abstract |
| doi_str_mv | 10.1007/s10853-021-06477-x |
| format | Article |
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L*a*b*
digital images. It can be found that the color difference strongly depends on the ink ratio, which suggests that the QR code labels with different ink ratios can be applied for diverse food freshness monitoring in real time. Therefore, in future, combined with the QR code application program (QR code APP) of intelligent devices, the developed QR code labels can be used as data carrier and freshness sensor as well, which provides a convenient method to get comprehensive food information, including freshness, expected storage time, date and identification of product, etc.
Graphical abstract</description><identifier>ISSN: 0022-2461</identifier><identifier>EISSN: 1573-4803</identifier><identifier>DOI: 10.1007/s10853-021-06477-x</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Ammonia ; Anthocyanin ; Anthocyanins ; Automatic identification ; Bar codes ; Characterization and Evaluation of Materials ; Chemical Routes to Materials ; Chemistry and Materials Science ; Classical Mechanics ; Color ; Contact angle ; Crystallography and Scattering Methods ; Digital imaging ; Food ; Freshness ; Hydrogen-ion concentration ; Inkjet printing ; Inks ; Labels ; Materials Science ; Monitoring ; Newtonian fluids ; Polymer Sciences ; Printing-ink ; Real time ; Rheological properties ; Solid Mechanics ; Surface tension</subject><ispartof>Journal of materials science, 2021-11, Vol.56 (33), p.18453-18462</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c392t-7b3e057d214d362ed1b74aac26f9699eb272e6a9a999e8d42d339a3d55b9f5693</citedby><cites>FETCH-LOGICAL-c392t-7b3e057d214d362ed1b74aac26f9699eb272e6a9a999e8d42d339a3d55b9f5693</cites><orcidid>0000-0001-7270-155X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10853-021-06477-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10853-021-06477-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Xu, Yuan</creatorcontrib><creatorcontrib>Liu, Zhangming</creatorcontrib><creatorcontrib>Liu, Rui</creatorcontrib><creatorcontrib>Luo, Mengxue</creatorcontrib><creatorcontrib>Wang, Qi</creatorcontrib><creatorcontrib>Cao, Liqin</creatorcontrib><creatorcontrib>Ye, Shuangli</creatorcontrib><title>Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring</title><title>Journal of materials science</title><addtitle>J Mater Sci</addtitle><description>In this work, dynamic pH-sensitive quick response code (QR code) labels have been successfully fabricated by inkjet-printing technology. Inks with roselle anthocyanins and curcumin natural dye are prepared, respectively. The rheological property, contact angle, and surface tension of the prepared inks are tested. Both inks show good printability with Newtonian fluid property. The QR code labels with different ratios of inks are fabricated, in which the ink ratio is controlled by automatic computer program. It can be seen that the color of all printed QR code labels is sensitive to the concentrations of ammonia solutions, demonstrating that the pH-sensitive QR code labels are achieved. The ammonia-dependent color difference is analyzed by
L*a*b*
digital images. It can be found that the color difference strongly depends on the ink ratio, which suggests that the QR code labels with different ink ratios can be applied for diverse food freshness monitoring in real time. Therefore, in future, combined with the QR code application program (QR code APP) of intelligent devices, the developed QR code labels can be used as data carrier and freshness sensor as well, which provides a convenient method to get comprehensive food information, including freshness, expected storage time, date and identification of product, etc.
Graphical abstract</description><subject>Ammonia</subject><subject>Anthocyanin</subject><subject>Anthocyanins</subject><subject>Automatic identification</subject><subject>Bar codes</subject><subject>Characterization and Evaluation of Materials</subject><subject>Chemical Routes to Materials</subject><subject>Chemistry and Materials Science</subject><subject>Classical Mechanics</subject><subject>Color</subject><subject>Contact angle</subject><subject>Crystallography and Scattering Methods</subject><subject>Digital imaging</subject><subject>Food</subject><subject>Freshness</subject><subject>Hydrogen-ion concentration</subject><subject>Inkjet printing</subject><subject>Inks</subject><subject>Labels</subject><subject>Materials Science</subject><subject>Monitoring</subject><subject>Newtonian fluids</subject><subject>Polymer Sciences</subject><subject>Printing-ink</subject><subject>Real time</subject><subject>Rheological properties</subject><subject>Solid Mechanics</subject><subject>Surface tension</subject><issn>0022-2461</issn><issn>1573-4803</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kU9LAzEQxYMoWKtfwNOCJw-p-bO72RxLUVsoiFXPIbuZXbduNzVJpX57U1cQLzKHYcLvTYb3ELqkZEIJETeekiLjmDCKSZ4KgfdHaEQzwXFaEH6MRoQwhlma01N05v2aEJIJRkdotejf1hDw1rV9AJNs59hD79vQfkDyuEoqayDpdAmdT2rrEge6w6HdQJysSWoH_rUH75ON7dtg45bmHJ3UuvNw8dPH6OXu9nk2x8uH-8VsusQVlyxgUXKIRxhGU8NzBoaWItW6YnktcymhZIJBrqWWcShMygznUnOTZaWss1zyMboa9m6dfd-BD2ptd66PXyqWFZQSSlIaqclANboD1fa1DU5XsQxs2sr2ULfxfZqLohDRyiwKrv8IIhNgHxq9814tnlZ_WTawlbPeO6hV9HGj3aeiRB2CUUMwKgajvoNR-yjig8gfTG_A_d79j-oL_4OPwA</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>Xu, Yuan</creator><creator>Liu, Zhangming</creator><creator>Liu, Rui</creator><creator>Luo, Mengxue</creator><creator>Wang, Qi</creator><creator>Cao, Liqin</creator><creator>Ye, Shuangli</creator><general>Springer US</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>L6V</scope><scope>M7S</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0001-7270-155X</orcidid></search><sort><creationdate>20211101</creationdate><title>Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring</title><author>Xu, Yuan ; Liu, Zhangming ; Liu, Rui ; Luo, Mengxue ; Wang, Qi ; Cao, Liqin ; Ye, Shuangli</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c392t-7b3e057d214d362ed1b74aac26f9699eb272e6a9a999e8d42d339a3d55b9f5693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Ammonia</topic><topic>Anthocyanin</topic><topic>Anthocyanins</topic><topic>Automatic identification</topic><topic>Bar codes</topic><topic>Characterization and Evaluation of Materials</topic><topic>Chemical Routes to Materials</topic><topic>Chemistry and Materials Science</topic><topic>Classical Mechanics</topic><topic>Color</topic><topic>Contact angle</topic><topic>Crystallography and Scattering Methods</topic><topic>Digital imaging</topic><topic>Food</topic><topic>Freshness</topic><topic>Hydrogen-ion concentration</topic><topic>Inkjet printing</topic><topic>Inks</topic><topic>Labels</topic><topic>Materials Science</topic><topic>Monitoring</topic><topic>Newtonian fluids</topic><topic>Polymer Sciences</topic><topic>Printing-ink</topic><topic>Real time</topic><topic>Rheological properties</topic><topic>Solid Mechanics</topic><topic>Surface tension</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xu, Yuan</creatorcontrib><creatorcontrib>Liu, Zhangming</creatorcontrib><creatorcontrib>Liu, Rui</creatorcontrib><creatorcontrib>Luo, Mengxue</creatorcontrib><creatorcontrib>Wang, Qi</creatorcontrib><creatorcontrib>Cao, Liqin</creatorcontrib><creatorcontrib>Ye, Shuangli</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Journal of materials science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Yuan</au><au>Liu, Zhangming</au><au>Liu, Rui</au><au>Luo, Mengxue</au><au>Wang, Qi</au><au>Cao, Liqin</au><au>Ye, Shuangli</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring</atitle><jtitle>Journal of materials science</jtitle><stitle>J Mater Sci</stitle><date>2021-11-01</date><risdate>2021</risdate><volume>56</volume><issue>33</issue><spage>18453</spage><epage>18462</epage><pages>18453-18462</pages><issn>0022-2461</issn><eissn>1573-4803</eissn><abstract>In this work, dynamic pH-sensitive quick response code (QR code) labels have been successfully fabricated by inkjet-printing technology. Inks with roselle anthocyanins and curcumin natural dye are prepared, respectively. The rheological property, contact angle, and surface tension of the prepared inks are tested. Both inks show good printability with Newtonian fluid property. The QR code labels with different ratios of inks are fabricated, in which the ink ratio is controlled by automatic computer program. It can be seen that the color of all printed QR code labels is sensitive to the concentrations of ammonia solutions, demonstrating that the pH-sensitive QR code labels are achieved. The ammonia-dependent color difference is analyzed by
L*a*b*
digital images. It can be found that the color difference strongly depends on the ink ratio, which suggests that the QR code labels with different ink ratios can be applied for diverse food freshness monitoring in real time. Therefore, in future, combined with the QR code application program (QR code APP) of intelligent devices, the developed QR code labels can be used as data carrier and freshness sensor as well, which provides a convenient method to get comprehensive food information, including freshness, expected storage time, date and identification of product, etc.
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| subjects | Ammonia Anthocyanin Anthocyanins Automatic identification Bar codes Characterization and Evaluation of Materials Chemical Routes to Materials Chemistry and Materials Science Classical Mechanics Color Contact angle Crystallography and Scattering Methods Digital imaging Food Freshness Hydrogen-ion concentration Inkjet printing Inks Labels Materials Science Monitoring Newtonian fluids Polymer Sciences Printing-ink Real time Rheological properties Solid Mechanics Surface tension |
| title | Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring |
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