Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators

Green restaurants are based on the implementation of environmental management and are closely related to quality management through a set of instruments and programs. This study aimed to build an instrument classification adopting cutoff points and classify restaurants using traffic light scores fro...

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Veröffentlicht in:	Sustainability 2021-10, Vol.13 (19), p.10928
Hauptverfasser:	Maynard, Dayanne da Costa, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Botelho, Raquel Braz Assunção
Format:	Artikel
Sprache:	eng
Schlagworte:	Check lists Classification Construction materials Data analysis Economic sectors Environmental impact Environmental management Food Food waste Greenhouse effect Greenhouse gases ISO standards Meals Natural resources Nutritionists Quality management Restaurants Sustainability Sustainable materials Sustainable practices Towels Traffic signals
Online-Zugang:	Volltext
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